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Favorite 'go-to' recipe? |
8 |
13 weeks 5 days ago
by lemming |
13 weeks 4 days ago
by pattycakes |
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Happily, my starter survived my vacation |
1 |
13 weeks 5 days ago
by Nomadcruiser53 |
13 weeks 5 days ago
by althetrainer |
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300g hundred percent sd starter |
5 |
14 weeks 1 day ago
by patnx2 |
13 weeks 5 days ago
by bassopotamus |
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Drying your starter |
9 |
14 weeks 1 day ago
by SourFlour |
13 weeks 6 days ago
by gaaarp |
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Effects of salt on fermentation and proofing |
6 |
14 weeks 2 days ago
by SourFlour |
14 weeks 1 day ago
by SourFlour |
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how do I substitute wild yeast starter in recipes calling for commercial yeast? |
7 |
14 weeks 5 days ago
by hsmum |
14 weeks 2 days ago
by Dragonbones |
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Starter Time and Temperature |
16 |
14 weeks 3 days ago
by ctepera |
14 weeks 2 days ago
by JoPi |
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I think I broke 'Biff'... |
6 |
14 weeks 5 days ago
by lemming |
14 weeks 2 days ago
by lemming |
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When is the best time to use your sourdough |
1 |
14 weeks 4 days ago
by hushsweetcharlot |
14 weeks 3 days ago
by SourFlour |
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conversions |
5 |
14 weeks 4 days ago
by patnx2 |
14 weeks 3 days ago
by dmsnyder |
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converting yeast recipe to sourdough |
1 |
14 weeks 4 days ago
by avatrx1 |
14 weeks 3 days ago
by Ford |
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Dump it or use it? |
1 |
14 weeks 5 days ago
by Janknitz |
14 weeks 4 days ago
by davidg618 |
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Am I creating a low hydration starter or underfeeding? |
13 |
16 weeks 1 day ago
by avatrx1 |
14 weeks 5 days ago
by Alpine |
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Whey starter |
20 |
41 weeks 1 day ago
by Moriah |
14 weeks 6 days ago
by NinaB |
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Starter sourness/ripeness question |
21 |
17 weeks 3 days ago
by venkitac |
15 weeks 1 day ago
by hc |
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Tried my first sourdough bread today. |
27 |
15 weeks 5 days ago
by bergmef |
15 weeks 3 days ago
by cholla |
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Sourdough trouble - flat loaves |
123 |
21 weeks 1 day ago
by avaserfi |
15 weeks 4 days ago
by avaserfi |
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So after all this work the bloody loaf isn't sour! AHHHH! I think I might double up on the levain... or start fresh... |
15 |
16 weeks 21 hours ago
by Jean-Paul |
15 weeks 4 days ago
by foolishpoolish |
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Devil's in the Details |
9 |
17 weeks 13 hours ago
by Glass-Weaver |
16 weeks 1 hour ago
by avatrx1 |
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Sourdough success (almost) at last! |
19 |
16 weeks 5 days ago
by venkitac |
16 weeks 13 hours ago
by bwaddle |
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Elasticity of sourdough dough - light at the end of the tunnel? |
19 |
17 weeks 21 hours ago
by venkitac |
16 weeks 1 day ago
by venkitac |
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Rye sourdough starter: a question |
23 |
16 weeks 6 days ago
by davidg618 |
16 weeks 1 day ago
by gcook17 |
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Managing Sourdough Starter Properly |
10 |
16 weeks 4 days ago
by Lobarr |
16 weeks 2 days ago
by avatrx1 |
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I broke my gluten and I can't get up |
2 |
17 weeks 5 days ago
by clazar123 |
16 weeks 3 days ago
by venkitac |
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Smelly dough |
16 |
17 weeks 5 days ago
by Mebake |
16 weeks 3 days ago
by shellee888 |
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