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starters 19 18 weeks 6 days ago
by Bob B		 18 weeks 4 days ago
by Soundman
Question about traveling - 'dough ball' method? 5 19 weeks 5 days ago
by lemming		 18 weeks 5 days ago
by jleung
will you help me with some bakers math please? 12 18 weeks 6 days ago
by photojess		 18 weeks 6 days ago
by xaipete
Advice regarding sourdough baking in hot weather 5 20 weeks 4 days ago
by dmsnyder		 18 weeks 6 days ago
by montanagrandma
Sourdough help needed for Pain-Poilane 8 18 weeks 6 days ago
by davidjm		 18 weeks 6 days ago
by xaipete
Dried Apricot SD Starter 4 19 weeks 1 day ago
by xaipete		 19 weeks 21 hours ago
by xaipete
Cheese In A Starer 7 19 weeks 6 days ago
by EmmaTheApprentice		 19 weeks 1 day ago
by Mini Oven
Quick Help Needed to Save My Sourdough Loaves! 2 19 weeks 1 day ago
by rowejd		 19 weeks 1 day ago
by montanagrandma
Flying Crust Yet Again... 5 21 weeks 6 days ago
by rowejd		 19 weeks 1 day ago
by rowejd
Looking for starters from around the world 18 19 weeks 4 days ago
by Jean-Paul		 19 weeks 2 days ago
by leucadian
Experiement 6 20 weeks 1 day ago
by marieJ		 19 weeks 2 days ago
by Soundman
"High gluten" and "high protein" flour 25 19 weeks 6 days ago
by DrPr		 19 weeks 3 days ago
by photojess
first sourdough 100% wholemeal 5 19 weeks 3 days ago
by zoe34		 19 weeks 3 days ago
by zoe34
throwing out part of starter? 10 19 weeks 5 days ago
by pietro79		 19 weeks 3 days ago
by flournwater
Kefir sourdough bread 5 19 weeks 5 days ago
by podwika		 19 weeks 4 days ago
by Soundman
could someone post the "changing starter hydration instructions" again? 7 19 weeks 6 days ago
by photojess		 19 weeks 5 days ago
by photojess
Backwards 9 20 weeks 1 day ago
by Janknitz		 20 weeks 15 hours ago
by Just Loafin
Dense Compacted Bread!!! 3 20 weeks 1 day ago
by guyshahar		 20 weeks 16 hours ago
by Gabriellem01
Still Confused with Starter Feeding 24 20 weeks 6 days ago
by maswindell		 20 weeks 1 day ago
by maswindell
A not-so-sour sourdough? 46 2 years 23 weeks ago
by KipperCat		 20 weeks 2 days ago
by larry876
yucky look on starter 6 2 years 13 weeks ago
by Flour Girl		 20 weeks 2 days ago
by larry876
can you combine starter "wastes" in a container in the fridge, and let them accumulate? 24 20 weeks 5 days ago
by photojess		 20 weeks 3 days ago
by photojess
Nancy silverton rye starter 8 1 year 2 weeks ago
by JIP		 20 weeks 3 days ago
by sourdough ho
How to Develop Sour Flavor in Sourdough 93 1 year 32 weeks ago
by SourdoughSam		 20 weeks 3 days ago
by Debra Wink
Should a rye starter have a dry surface skin and cheesy smell after feeding? 17 21 weeks 1 day ago
by Dragonbones		 20 weeks 3 days ago
by tananaBrian