The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Judith Fertig biga By Tintin2 3 months 2 days ago	8	By mirella 1 month 4 weeks ago
Normal topic	Starter Experiments: Kombucha By teaman4077 5 months 5 days ago	11	By pb404 1 month 4 weeks ago
Normal topic	Determining Starter Strength By JimmySting 1 month 4 weeks ago	1	By bobku 1 month 4 weeks ago
Normal topic	Stirring down starter btw feedings By Grumio 3 months 1 week ago	3	By PeterS 2 months 1 hour ago
Hot topic	Looking for a simple starter By SaminaCooks 2 months 1 week ago	16	By SaminaCooks 2 months 16 hours ago
Normal topic	Wild rye sourdough is not rising By april loves bread 2 months 2 days ago	11	By Mini Oven 2 months 1 day ago
Normal topic	My rye starter is ill... By AdelK 2 months 2 days ago	7	By AdelK 2 months 1 day ago
Normal topic	Beginner Questions about proofing, loaf size and the "shape" of oven spring By Quigley 2 months 1 week ago	10	By Davo 2 months 2 days ago
Normal topic	Levain not rising as it should By townesman 2 months 2 days ago	2	By Tommy gram 2 months 2 days ago
Normal topic	Ancient But Not Mini Oven's No Muss No Fuss 'Leave me Alone' Starter - 8 Days Later By dabrownman 2 months 5 days ago	15	By dabrownman 2 months 2 days ago
Hot topic	ANyone had a Sourdough Jack starter in constant use since the 60's? By clazar123 1 year 9 months ago	17	By clazar123 2 months 4 days ago
Normal topic	Help - we added all ingredients to our starter before taking out the 1 cup By Jules in Tassie 3 months 1 day ago	6	By Jules in Tassie 2 months 5 days ago
Normal topic	Sourdough Culture Built Up...What Now? By RainsOfCastamere 2 months 1 week ago	5	By RainsOfCastamere 2 months 5 days ago
Normal topic	Sourdough tastes like rye bread By run100s 2 months 6 days ago	3	By copyu 2 months 5 days ago
Normal topic	Spreadsheet for Hydration Calculation adjustments for use with starters and soakers By kmcquade 2 months 1 week ago	4	By kmcquade 2 months 5 days ago
Normal topic	How do I improve Oven Rise for my No-Knead, Sourdough loaf? By Stephanie Dammer 2 years 9 months ago	13	By PeterS 2 months 6 days ago
Normal topic	More than you want to know about Labs and Yeast By dabrownman 2 months 1 week ago	7	By dabrownman 2 months 6 days ago
Normal topic	Did I mess up my levain? By Nothus 2 months 1 week ago	2	By Nothus 2 months 1 week ago
Normal topic	Levain stored in fridge. By IchikawaHideki 2 months 1 week ago	2	By IchikawaHideki 2 months 1 week ago
Normal topic	Hammelmann's formula Vermont SD By bread basket 2 months 1 week ago	0	n/a
Hot topic	Mark Bittman's Whole Grain "Sourdough" Article By I676 3 months 1 week ago	47	By tif 2 months 1 week ago
Normal topic	noobie, very confused over recipes calling for "1 cup sourdough starter", do they mean pre-ferment? By beakernz 2 months 2 weeks ago	5	By Davo 2 months 1 week ago
Normal topic	starter in the kitchen drain By msbreadbaker 1 year 10 months ago	15	By sunnspot9 2 months 1 week ago
Normal topic	Sourdough Starter - How Much is Too Much? By Song Of The Baker 8 months 2 weeks ago	10	By Song Of The Baker 2 months 1 week ago
Normal topic	Whole Weat Starter Smells Off By kap1492 2 months 2 weeks ago	2	By FlourChild 2 months 1 week ago

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