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Strengthening My Starters |
1 |
5 weeks 2 days ago
by SourFlour |
5 weeks 1 day ago
by pattycakes |
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3-day, WW, Rye and Bread Flour Loaf |
0 |
5 weeks 1 day ago
by Igwiz |
n/a |
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"backing up" my starter.. |
8 |
5 weeks 4 days ago
by ArieArie |
5 weeks 2 days ago
by Loves To Cook |
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From volume to mass |
4 |
5 weeks 2 days ago
by Darth Lefty |
5 weeks 2 days ago
by marieJ |
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Recipe Decision--Liquid vs. Firm Starter--Why? |
8 |
6 weeks 3 days ago
by Susan |
5 weeks 2 days ago
by naschol |
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New to Sourdough |
4 |
6 weeks 21 hours ago
by fortarcher |
5 weeks 2 days ago
by fortarcher |
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My "sourdough" bread tasted like white bread. |
17 |
5 weeks 5 days ago
by ginnyj |
5 weeks 3 days ago
by Mini Oven |
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Newbie saying hello |
12 |
7 weeks 15 hours ago
by ArieArie |
5 weeks 4 days ago
by nbicomputers |
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My Daily Starter Feeding Procedure for 23°C Temperature (From Italy) |
13 |
47 weeks 1 day ago
by Sandro |
5 weeks 4 days ago
by pattycakes |
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first fresh fruit loaves of the season |
6 |
19 weeks 5 days ago
by Pablo |
5 weeks 6 days ago
by kermitdd |
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Hops Yeast Starter |
10 |
2 years 16 weeks ago
by Noodlelady |
5 weeks 6 days ago
by rmcnutt |
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My second effort |
8 |
8 weeks 6 days ago
by OldWoodenSpoon |
6 weeks 1 day ago
by OldWoodenSpoon |
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Large Batch of Starter |
2 |
6 weeks 2 days ago
by rc |
6 weeks 1 day ago
by longhorn |
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Pain Au Levain | What's the secret? |
31 |
7 weeks 5 days ago
by marc |
6 weeks 1 day ago
by Susan |
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Sourdough Miche |
2 |
7 weeks 4 days ago
by SourFlour |
6 weeks 2 days ago
by cake diva |
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Success at last. |
1 |
6 weeks 3 days ago
by Free Range |
6 weeks 2 days ago
by CallmePeggy |
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Ciabatta Reinhart recipe |
1 |
6 weeks 2 days ago
by cfmuirhead |
6 weeks 2 days ago
by LeadDog |
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Healthy sourdough |
12 |
2 years 9 weeks ago
by Ramona |
6 weeks 3 days ago
by Permaculturist |
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Sour dough rise |
4 |
6 weeks 5 days ago
by bobkay1022 |
6 weeks 4 days ago
by Dcn Marty |
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Sourdough Start Question |
6 |
8 weeks 1 day ago
by Igwiz |
6 weeks 4 days ago
by Igwiz |
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different oven |
2 |
7 weeks 2 days ago
by james9 |
6 weeks 4 days ago
by james9 |
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Newbie help |
8 |
7 weeks 21 hours ago
by Free Range |
6 weeks 4 days ago
by Free Range |
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Did I kill it? |
3 |
7 weeks 23 hours ago
by Cooking202 |
6 weeks 6 days ago
by jannrn |
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With or without added commercial yeast? |
8 |
9 weeks 6 days ago
by Donna St Amant |
6 weeks 6 days ago
by Donna St Amant |
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Feeding Schedules |
5 |
7 weeks 2 days ago
by SourFlour |
7 weeks 23 hours ago
by jannrn |
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