Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Why is this happening to ALL of my sourdough lately? I’m not doing anything different at all and it’s ruining all of my loaves. The dough doesn’t stick to itself at all! By icantbakeatall 2 months 3 weeks ago	2	By RICHARD HAMILTON 2 months 1 week ago
Normal topic Assistance required converting poolish focaccia recipe to sourdough By erotavlas 2 months 3 weeks ago	7	By louiscohen 2 months 2 weeks ago
Normal topic Aliquot / Spy Jar Usage - an Observation By albacore 2 months 3 weeks ago	3	By albacore 2 months 3 weeks ago
Normal topic Taylor Swift and Sourdough By AlanG 2 months 4 weeks ago	2	By JonJ 2 months 3 weeks ago
Normal topic Amount to dehydrate? By PNWguy 3 months ago	6	By BrianShaw 2 months 4 weeks ago
Normal topic Sourdough prep is important. By gavinc 3 months ago	11	By gavinc 3 months ago
Hot topic First bake with rye. Feedback please and outstanding questions. By Bigblue 7 years 4 months ago	17	By Bronze 3 months ago
Normal topic Can't get enough oven spring, help!!! By mizi 3 months 1 week ago	15	By PNWguy 3 months ago
Normal topic A curious bake By maybe 3 months 1 week ago	2	By Davey1 3 months 1 week ago
Hot topic Maximum container size for Brød & Taylor Sourdough Home? By Breadzik 5 months 4 weeks ago	20	By Davey1 3 months 2 weeks ago
Normal topic Calculating Rise Percentage By ADJWIS72 3 months 2 weeks ago	4	By barryvabeach 3 months 2 weeks ago
Normal topic EVOO and Kalamat Olives-clas By jo_en 3 months 3 weeks ago	3	By WanyeKest 3 months 3 weeks ago
Normal topic I discarded, fed my starter, and immediately put it in the refrigerator. If I take it out, will it become active or will it require another refresh? By seoneal90 3 months 4 weeks ago	7	By Davey1 3 months 3 weeks ago
Normal topic When I make batards (oblong/oval), I get a thin doughy layer on the bottom right above the crust. When I make boules (circle), I dont get that. What could I be doing wrong?! By icantbakeatall 4 months ago	9	By Moe C 3 months 4 weeks ago
Normal topic How to feed if I miss the peak and starter has fallen By alan856 4 months 1 week ago	3	By pkeibel 4 months ago
Normal topic First loaf By kaw 4 months ago	10	By Abe 4 months ago
Normal topic No banneton yet By kaw 4 months 1 week ago	6	By pmccool 4 months 1 week ago
Hot topic An Interesting Way To Make A Starter By Abe 6 months 1 week ago	33	By tpassin 4 months 1 week ago
Hot topic My first sourdough starter has suddenly stopped rising By Luisa Minopoli 5 months 3 weeks ago	39	By Luisa Minopoli 4 months 1 week ago
Normal topic Can a starter benefit from a little stress? By ReneR 4 months 2 weeks ago	10	By Davey1 4 months 1 week ago
Normal topic Salt; Iodine or Not? By BKSinAZ 4 months 2 weeks ago	10	By Abe 4 months 2 weeks ago
Normal topic Help Please, my dough seems to be getting wetter as it rises and proofs. By doongie 4 months 2 weeks ago	9	By tpassin 4 months 2 weeks ago
Normal topic Maintaining rye starters and Ginsberg's "The Rye Baker" By PJT 4 months 2 weeks ago	9	By Davey1 4 months 2 weeks ago
Normal topic Trying to make real sour sourdough By feygilo 4 months 2 weeks ago	12	By Yippee 4 months 2 weeks ago
Normal topic Sourdough levain method By gavinc 4 months 2 weeks ago	0	n/a