Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Portuguese Wild Yeast Sweet Potato Starter By alcophile 1 year 7 months ago	3	By trailrunner 1 year 6 months ago
Normal topic Starter with fresh milled rye wheat berries By louisemmcandrews 1 year 7 months ago	1	By Davey1 1 year 7 months ago
Normal topic clue or clueless By Try Agin 1 year 7 months ago	0	n/a
Normal topic Dough getting worse with each knead By Jaden Jin 1 year 7 months ago	10	By therearenoteno… 1 year 7 months ago
Normal topic Baking Bread again after a few years hiatus - starter questions By AndyPanda 1 year 7 months ago	5	By Phazm 1 year 7 months ago
Normal topic Wheat sourdough starter not taking off at all! By NoNeed 1 year 7 months ago	6	By Phazm 1 year 7 months ago
Normal topic starter develops skin while rising By metropical 11 years 10 months ago	10	By Bigfluff 1 year 7 months ago
Normal topic How levain maturity affects PH of final dough By Elvis8404 1 year 7 months ago	1	By albacore 1 year 7 months ago
Normal topic Help with Sourdough By FunkyCrunky 1 year 7 months ago	5	By ReneR 1 year 7 months ago
Normal topic My Starter Andre hard at work. By ricman 1 year 7 months ago	3	By ricman 1 year 7 months ago
Normal topic Reviving a fridge starter By Jaden Jin 1 year 7 months ago	2	By squattercity 1 year 7 months ago
Normal topic Challanger bread recipe question By Dorit 1 year 7 months ago	6	By Dorit 1 year 7 months ago
Normal topic Weekly sourdough bake By ricman 1 year 7 months ago	3	By The Roadside P… 1 year 7 months ago
Hot topic First time recipe By Nbryant130 1 year 7 months ago	25	By tpassin 1 year 7 months ago
Normal topic How much water is typically lost in bulk fermentation? By Grigio 1 year 7 months ago	12	By Phazm 1 year 7 months ago
Normal topic Sundays sourdough bake By ricman 1 year 7 months ago	4	By Phazm 1 year 7 months ago
Normal topic Culture developement By lawrence1l 1 year 7 months ago	4	By Phazm 1 year 7 months ago
Normal topic Shrinkage By Ducklord 1 year 7 months ago	3	By Phazm 1 year 7 months ago
Normal topic Questions: Whole grain starter, vitamix milling By ElleGaunt 1 year 7 months ago	5	By Yippee 1 year 7 months ago
Normal topic Loaf Rupturing on Bottom By jjudson 1 year 7 months ago	4	By Moe C 1 year 7 months ago
Normal topic Left starter in fridge for 4 months, now what? By distortedlinds 1 year 7 months ago	6	By squattercity 1 year 7 months ago
Normal topic New starter By loaflove 1 year 7 months ago	3	By loaflove 1 year 7 months ago
Normal topic Folds - How Many and When By louiscohen 1 year 8 months ago	15	By The Roadside P… 1 year 7 months ago
Hot topic CLAS and white flour breads By Precaud 2 years 1 month ago	30	By Precaud 1 year 7 months ago
Hot topic pH Guided Dough Processing By albacore 4 years 2 months ago	70	By The Roadside P… 1 year 8 months ago