The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	What is "Fool's Crumb" and how can you spot it? By jey13 4 years 8 months ago	3	By jey13 4 years 8 months ago
Normal topic	My bread journey: 13 months of sourdough baking By kenhill85 4 years 8 months ago	9	By kenhill85 4 years 8 months ago
Hot topic	Help with Sourdough By Leafsfan9 4 years 8 months ago	31	By Filomatic 4 years 8 months ago
Normal topic	I forgot to feed my starter last night and I had planned to bake today. By berryblondeboys 4 years 8 months ago	4	By phaz 4 years 8 months ago
Normal topic	Sourdough Help! By BreadBeginner19 4 years 8 months ago	4	By jey13 4 years 8 months ago
Hot topic	Big Holes & Human Nature By DanAyo 4 years 8 months ago	16	By phaz 4 years 8 months ago
Normal topic	Is this an unusual way to make sourdough? By Trinity23 4 years 8 months ago	3	By Mini Oven 4 years 8 months ago
Normal topic	My first sourdough bread and I made it with 50/50 freshly milled whole wheat By berryblondeboys 4 years 8 months ago	3	By berryblondeboys 4 years 8 months ago
Normal topic	Wet dough hard to shape By Beatlebill77 4 years 8 months ago	10	By DanAyo 4 years 8 months ago
Normal topic	Starter use and maintenance By Heikjo 5 years 2 months ago	3	By Doc.Dough 4 years 8 months ago
Normal topic	Working with whole wheat and rye By abigails 4 years 8 months ago	2	By Maverick 4 years 8 months ago
Normal topic	Adding vinegar to sourdough bread By FrugalBaker 4 years 8 months ago	6	By FrugalBaker 4 years 8 months ago
Normal topic	Camp Dutch Sourdough #2 By rgreenberg2000 4 years 8 months ago	6	By rgreenberg2000 4 years 8 months ago
Normal topic	Sourdough lost flavour profile... can you help? By mqbernardo 4 years 8 months ago	4	By Maverick 4 years 8 months ago
Hot topic	Sourdough starter questions By Char 4 years 8 months ago	21	By BobbyFourFingers 4 years 8 months ago
Normal topic	Modified Forking Sourdough for warm weather baking, but... By spersonke 4 years 8 months ago	2	By dabrownman 4 years 8 months ago
Normal topic	Instant Sourdough Yeast? Anyone Used it? Thoughts? By jey13 4 years 8 months ago	1	By old baker 4 years 8 months ago
Normal topic	Does dissolving levain in water hurt gluten? By DanAyo 4 years 8 months ago	9	By Mini Oven 4 years 8 months ago
Normal topic	Starter help!! By Jenny1burger 4 years 8 months ago	13	By ka-bar 4 years 8 months ago
Normal topic	Tip - Making adjustments to Dough Hydration By DanAyo 4 years 8 months ago	2	By Benito 4 years 8 months ago
Normal topic	Sourdough help! By annabakes 4 years 8 months ago	2	By annabakes 4 years 8 months ago
Normal topic	Levain and sour-level questions By Shappzero 4 years 8 months ago	6	By jey13 4 years 8 months ago
Normal topic	Starter from Young Wine By BobbyFourFingers 4 years 8 months ago	10	By BobbyFourFingers 4 years 8 months ago
Hot topic	Trevor J Wilson Academics Please Respond By Got-to-Baguette-Up 5 years 10 months ago	20	By RichLee44 4 years 8 months ago
Normal topic	[Solved] Feeding every 12hrs, 24hrs, or feeding after rise and fall? By Anne Ng 4 years 8 months ago	9	By Anne Ng 4 years 7 months ago

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