The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Vermont Sourdough Texture or What is stiff? By tbednarick 4 years 10 months ago	14	By gavinc 4 years 6 months ago
Normal topic	Scrap dough question By fhm 4 years 6 months ago	4	By Berti 4 years 6 months ago
Normal topic	Question about my starter... By Stephanie Brim 4 years 6 months ago	7	By Stephanie Brim 4 years 6 months ago
Normal topic	reinhart starter question By Sparkie 4 years 6 months ago	3	By Sparkie 4 years 6 months ago
Normal topic	2-Stage Detmolder technique By jimhaas3 4 years 6 months ago	3	By suave 4 years 6 months ago
Normal topic	Did my starter die? By Marni 4 years 6 months ago	6	By Marni 4 years 6 months ago
Hot topic	maintaining and using barm? By gluonmom 5 years 3 months ago	16	By gaaarp 4 years 6 months ago
Normal topic	Liquid Levain By animus 5 years 5 months ago	9	By PaddyL 4 years 6 months ago
Normal topic	Sourdough Flaxseed Currant Bread By coffeemachine 4 years 6 months ago	8	By holds99 4 years 6 months ago
Normal topic	My first starter By hazimtug 4 years 6 months ago	1	By holds99 4 years 6 months ago
Normal topic	Mature Culture, From Bread by Hamelman By AW 4 years 6 months ago	12	By Eli 4 years 6 months ago
Normal topic	ergot? danger danger danger By Sparkie 4 years 6 months ago	8	By Mini Oven 4 years 6 months ago
Hot topic	When does "starter" become "dough"? By Pablo 4 years 6 months ago	27	By Pablo 4 years 6 months ago
Normal topic	Timing The Build By Mako 4 years 6 months ago	4	By LindyD 4 years 6 months ago
Normal topic	Comments on English Muffin making experience By clazar123 4 years 6 months ago	3	By clazar123 4 years 6 months ago
Normal topic	I have flat sourdough... makes for a great door stop!... .Help!! By sandraV 4 years 7 months ago	11	By sandraV 4 years 6 months ago
Normal topic	work/home test By rxcsyrus 4 years 7 months ago	2	By rxcsyrus 4 years 7 months ago
Normal topic	Wild Starter Help - Underfed, then died By panpan 4 years 7 months ago	9	By panpan 4 years 7 months ago
Normal topic	Essential's Columbia By JIP 4 years 7 months ago	3	By JIP 4 years 7 months ago
Normal topic	Basic starter question By cdnDough 4 years 7 months ago	8	By Soundman 4 years 7 months ago
Normal topic	Not enough Levain? By cdnDough 4 years 7 months ago	5	By Soundman 4 years 7 months ago
Normal topic	glezer sourdough challah what happened?! By rubato456 4 years 7 months ago	0	n/a
Normal topic	Reviving A Starter By conan 4 years 7 months ago	6	By SylviaH 4 years 7 months ago
Normal topic	when to retard glezer sourdough challah? By rubato456 4 years 7 months ago	2	By sharsilber 4 years 7 months ago
Normal topic	blah tasting sourdough By tgw1962_slo 4 years 7 months ago	3	By tgw1962_slo 4 years 7 months ago

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