Starter feeding advice please
Yesterday was day one for my Starter. I'm totally new at this.
In the morning I started it with 70 grams of flour (a 3:1 mix of AP and Rye) and 70 grams of water.
I mixed ir, covered with cheesecloth, and set aside.
24 hours later (this morning) I stirred it and put it back on the counter. It had not changed much other than the texture was gooier. I noticed, that throughout the day, it did not rise any. But tonight I looked in on it and it had more than doubled!!
So, should I go ahead and feed it now or wait until morning - completing the 24 rest? Or does it matter?