The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pizza, focaccia, and flat breads

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	Topic	Replies	Last reply
Normal topic	We 3 gmas baked together By gmagmabaking2 6 years 2 months ago	4	By gmabaking 6 years 2 months ago
Normal topic	% of sourdough in pizza By patnx2 8 years 3 months ago	4	By rossnroller 8 years 3 months ago
Normal topic	Hydration Question By wizarddrummer 9 years 6 months ago	4	By La masa 9 years 6 months ago
Normal topic	Has anyone tried making pretzel crisps? By jonqisu 10 years 2 months ago	4	By mredwood 10 years 2 months ago
Normal topic	Focaccia suggestions By hansjoakim 10 years 10 months ago	4	By SteveB 10 years 10 months ago
Normal topic	Sourdough Calzone made with my same pizza sourdough recipe By jim baugh 5 years 7 months ago	4	By jim baugh 5 years 7 months ago
Normal topic	anyone have a recipe for soft breadsticks like pizza hut? By impecunious1 7 years 1 month ago	4	By G-man 7 years 1 month ago
Normal topic	BBQ to Brick Oven... By Amberh11 9 years 4 months ago	4	By cgmeyer2 9 years 4 months ago
Normal topic	Wet dough and hand held mixer By sewcial 9 years 9 months ago	4	By Janknitz 9 years 9 months ago
Normal topic	Carnation Dry Milk vs. Baker's Special Dry Milk By karol 10 years 6 months ago	4	By suave 10 years 6 months ago
Normal topic	Searching for a Whole Wheat Pizza Dough Recipe By njbetsy 6 years 6 months ago	4	By njbetsy 6 years 6 months ago
Normal topic	Pizza on the Grill By hydestone 8 years 9 months ago	4	By jim baugh 8 years 8 months ago
Normal topic	oo flour and no knead pizza By bartwin 9 years 7 months ago	4	By rjerden 8 years 4 months ago
Normal topic	Sourdough Pizza - No Refridgeration By summerbaker 10 years 5 months ago	4	By summerbaker 10 years 4 months ago
Normal topic	Grape Harvest Focaccia? By LeadDog 11 years 15 hours ago	4	By LeadDog 10 years 12 months ago
Normal topic	Puffy Pita By taurus430 5 years 10 months ago	4	By taurus430 5 years 10 months ago
Normal topic	My first 'creative' pizza. By rfusca 7 years 4 months ago	4	By sahar yassen 7 years 4 months ago
Normal topic	Low sugar, high yeast pizza dough By LisaAlissa 9 years 5 months ago	4	By LisaAlissa 9 years 5 months ago
Normal topic	trying to correct my dough for kneading,,, By LLM777 10 years 2 weeks ago	4	By Pain Partout 10 years 2 weeks ago
Normal topic	Freezing and reheating pizza By Marni 10 years 9 months ago	4	By Marni 10 years 8 months ago
Normal topic	When preparing focaccia, what does "dimpling" mean? By bakingbadly 6 years 8 months ago	4	By bakingbadly 6 years 8 months ago
Normal topic	sd pizzz By patnx2 9 years 1 week ago	4	By Nickisafoodie 9 years 1 week ago
Normal topic	Why the cold ingredients for pizza dough? By Angelo 9 years 7 months ago	4	By KatVit2019 1 month 1 week ago
Normal topic	?What to do with KA Italian style flour? By pigreyhound 10 years 5 months ago	4	By Strega 10 years 5 months ago
Normal topic	Wet and thin parts in pizza dough By hansjoakim 11 years 5 days ago	4	By holds99 11 years 4 days ago

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