The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cherry tomatoes

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karol's picture
karol

Cherry tomatoes

I have a question, I have 2 little containers of these tiny tomatoes and wanted to know if it would work if I crushed them up in a processor and froze it, I can't eat all of them and hate to waste it.

sheffield's picture
sheffield (not verified)
SylviaH's picture
SylviaH

They will be much tastier oven slow roasted dried at a low temperature for several hours...you can sprinkle them with herbs and olive oil, sliced in half and placed upon some tin foil.

karol's picture
karol

Thanks

StephenJ's picture
StephenJ

I cut them in half and place the cut side down on pizza. Fabulous!