The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pizza, focaccia, and flat breads

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	Topic	Replies	Last reply
Normal topic	We 3 gmas baked together By gmagmabaking2 6 years 11 months ago	4	By gmabaking 6 years 11 months ago
Normal topic	% of sourdough in pizza By patnx2 8 years 11 months ago	4	By rossnroller 8 years 11 months ago
Normal topic	Hydration Question By wizarddrummer 10 years 3 months ago	4	By La masa 10 years 3 months ago
Normal topic	Pizza Crust By Carb Addict 2 years 2 months ago	4	By eddieruko 2 years 2 months ago
Normal topic	Reinhart's whole wheat focaccia dough used for pizza By Burnett U Farmer 4 years 1 month ago	4	By Burnett U Farmer 4 years 1 month ago
Normal topic	Sourdough Calzone made with my same pizza sourdough recipe By jim baugh 6 years 4 months ago	4	By jim baugh 6 years 4 months ago
Normal topic	anyone have a recipe for soft breadsticks like pizza hut? By impecunious1 7 years 10 months ago	4	By G-man 7 years 10 months ago
Normal topic	BBQ to Brick Oven... By Amberh11 10 years 3 weeks ago	4	By cgmeyer2 10 years 3 weeks ago
Normal topic	Pizza Friday By The Roadside Pi... 10 months 4 weeks ago	4	By The Roadside Pi... 10 months 4 weeks ago
Normal topic	Kartoffelfladenbrot (Potato Flat Bread) By bäckerdave 3 years 1 day ago	4	By bäckerdave 2 years 12 months ago
Normal topic	Greek(?) flatbread By Janet Yang 5 years 2 months ago	4	By BobBoule 5 years 2 months ago
Normal topic	Searching for a Whole Wheat Pizza Dough Recipe By njbetsy 7 years 2 months ago	4	By njbetsy 7 years 2 months ago
Normal topic	Pizza on the Grill By hydestone 9 years 6 months ago	4	By jim baugh 9 years 5 months ago
Normal topic	Making Soft Pita By rthryhorysak 2 years 5 months ago	4	By rthryhorysak 2 years 5 months ago
Normal topic	How does timing matter (re: portioning and refridgeration) By hs4816 4 years 10 months ago	4	By hs4816 4 years 10 months ago
Normal topic	Puffy Pita By taurus430 6 years 7 months ago	4	By taurus430 6 years 7 months ago
Normal topic	My first 'creative' pizza. By rfusca 8 years 1 month ago	4	By sahar yassen 8 years 1 month ago
Normal topic	Low sugar, high yeast pizza dough By LisaAlissa 10 years 2 months ago	4	By LisaAlissa 10 years 2 months ago
Normal topic	Cast-iron Pizza crust doesn't brown properly in oven By theonlyotherandrew 1 year 1 month ago	4	By David R 1 year 1 month ago
Normal topic	Neapolitan pizza dough--compensating for bread flour vs. 00 with higher hydration? By Cecilia.Bedelia 3 years 11 months ago	4	By MichaelLily 3 years 11 months ago
Normal topic	pizza dough flours By chip c 6 years 1 month ago	4	By dabrownman 6 years 1 month ago
Normal topic	When preparing focaccia, what does "dimpling" mean? By bakingbadly 7 years 5 months ago	4	By bakingbadly 7 years 5 months ago
Normal topic	sd pizzz By patnx2 9 years 9 months ago	4	By Nickisafoodie 9 years 9 months ago
Normal topic	Sticky pizza dough after it's been in the freezer By sentur 2 years 9 months ago	4	By nicodvb 2 years 9 months ago
Normal topic	Pizza Troubles By JDaBod 4 years 12 months ago	4	By ciabatta 4 years 12 months ago

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