The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Wild Yeast Pizza

The Roadside Pie King's picture
The Roadside Pi...

Wild Yeast Pizza

Not one of my best pizzas. This dough ball was meant to be a 72 hr. cold ferment from frozen. That would have been 5 PM yesterday. I missed my bake window yesterday. Today the dough was not happy. I did not have a backup so.. I had to do my best and repair a few tears. The pie tasted fine albeit, it made a mess. The sauce spilled out the thin part of the rim. Pizza Wednesday, I will redeem myself!
The good:
I love the melt on the Grande Whole milk mozzarella and the curl on the Rosa Grande pepperoni. The too airy dough made for a nice crust. (Mostly)

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Abe's picture
Abe

Lovely sourdough thin crust with pepperoni. Just what I like.

The Roadside Pie King's picture
The Roadside Pi...

5% Whole wheat

5% Whole sprouted spelt