Submitted by Joe Fisher on December 23, 2011 - 10:57am
Reinhart's Anadama recipe. I really like this recipe, and I have a big pile of very coarsely-ground corn from a county fair that had steam-powered mills setup for demonstration.
Just before the oven:

Being rotated about halfway through baking:

And on the cooling rack:

-Joe
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Couldn't resist...
Oh my, that looks good!
Oh my, that looks good!
Sourdough Happiness!
????
Why is my picture SO BIG/
Looks so tasty. Amazing oven
Looks so tasty. Amazing oven spring! Well Done.