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Recent Comments
11 years 10 months
ago
on
Doing something wrong with my grignette...
mkelly27
I had one similar
11 years 10 months
ago
on
A Starter Restart and Serendipity on...
wassisname
Hehehe, it figures that The
11 years 10 months
ago
on
Pain de Campagne and Practice Shaping
Juergen Krauss
Beautiful Crumb
11 years 10 months
ago
on
Found Long lost recipe for simple Whole...
patrick.h
recipie
11 years 10 months
ago
on
Bigfoot's Ciabatta
mwilson
Thanks Mini. Really
11 years 10 months
ago
on
Tartine Country Loaf
carblicious
Great looking country loaf
11 years 10 months
ago
on
Cherry Quinoa Sourdough
isand66
Thanks Larry.Appreciate your
11 years 10 months
ago
on
Salt and Bread
AnnaInMD
We had the salt discussion a couple of months ago and
11 years 10 months
ago
on
Bigfoot's Ciabatta
Mini Oven
Finally! A ciabatta in the right size!
11 years 10 months
ago
on
A Starter Restart and Serendipity on...
wassisname
The autolyse isn’t a
11 years 10 months
ago
on
Bigfoot's Ciabatta
mwilson
Flour absorption
11 years 10 months
ago
on
Mixers
shastaflour
Haussler Alpha spiral mixer at Pleasant Hill Grain this autumn
11 years 10 months
ago
on
Cherry Quinoa Sourdough
wally
Delicious looking loaves, Ian
11 years 10 months
ago
on
Kamut
EricD
I trust stone milling from
11 years 10 months
ago
on
Tartine Country Loaf
timko
My favourite too
11 years 10 months
ago
on
bulk grain in new england
loaflady
So, I grew a brain, and
11 years 10 months
ago
on
Campfire Baking
G-man
Aluminum a no-go
11 years 10 months
ago
on
I'm distraught and need the help...
Yerffej
Given the isolated nature of
11 years 10 months
ago
on
Campfire Baking
G-man
My goodness
11 years 10 months
ago
on
I'm distraught and need the help...
bnom
progress report and a question
11 years 10 months
ago
on
Can freezing actually improve a baked...
Wild-Yeast
Wait Two Days - Taste Always Improves
11 years 10 months
ago
on
Campfire Baking
bnom
ah lamb ....
11 years 10 months
ago
on
Dense bottom of the bread.
vtsteve
It sounds a little *overproofed*
11 years 10 months
ago
on
Campfire Baking
dabrownman
I've been thinking
11 years 10 months
ago
on
So I bake the bread. Forming, molding.
dabrownman
The spring has sprung that bread
11 years 10 months
ago
on
Campfire Baking
G-man
Thanks Pete
11 years 10 months
ago
on
Doing something wrong with my grignette...
Pioneer Foodie
slashing technique
11 years 10 months
ago
on
Restocking the freezer
JoeV
Italian Bread recipe
11 years 10 months
ago
on
Doing something wrong with my grignette...
proth5
Here's a quote from the past...
11 years 10 months
ago
on
Doing something wrong with my grignette...
Doc.Dough
Try a lower hydration dough
11 years 10 months
ago
on
Salt and Bread
KMIAA
Pretzel Salt
11 years 10 months
ago
on
Restocking the freezer
gmagmabaking2
Those are LOVELY!
11 years 10 months
ago
on
Kamut
nicodvb
stone milling
11 years 10 months
ago
on
Doing something wrong with my grignette...
isand66
You need to cut on a slight
11 years 10 months
ago
on
Advice on white bread with French T55...
All at Sea
Add a little fat ...
11 years 10 months
ago
on
Tartine Country Loaf
Sjadad
Thanks. I pretty much follow
11 years 10 months
ago
on
A Starter Restart and Serendipity on...
meirp
I started making it but already screwed up...any advice?
11 years 10 months
ago
on
Doing something wrong with my grignette...
meirp
Maybe it's a wet dough issue?
11 years 10 months
ago
on
Can I skip the "salt waiting step...
Bread Head
It tasted good! Had a bit of
11 years 10 months
ago
on
Can I skip the "salt waiting step...
Mini Oven
Looks good, How does it taste?
11 years 10 months
ago
on
Hello (again) from England
Grenage
Such is the learning curve.
11 years 10 months
ago
on
Can I skip the "salt waiting step...
Bread Head
How does this loaf look?
11 years 10 months
ago
on
Tartine Country Loaf
Bread Head
That looks great!! What was
11 years 10 months
ago
on
Hello (again) from England
breadpiglet
Hello to you both, and
11 years 10 months
ago
on
Advice on white bread with French T55...
breadpiglet
Hi, Many thanks for
11 years 10 months
ago
on
Can freezing actually improve a baked...
Mini Oven
I've found that wheat breads do not improve
11 years 10 months
ago
on
how long is too long to proof a culture?
Mini Oven
if you have just added water to the dried starter 24 hrs ago
11 years 10 months
ago
on
Cherry Quinoa Sourdough
isand66
Thanks DA...it is the
11 years 10 months
ago
on
Sour Dough recipe questions.
whoops
Thanks again for your reply.
11 years 10 months
ago
on
Bigfoot's Ciabatta
dabrownman
See, we knew holes for you
11 years 10 months
ago
on
A Starter Restart and Serendipity on...
ananda
Re-start
11 years 10 months
ago
on
Cherry Quinoa Sourdough
dabrownman
I think I like it when the bread
11 years 10 months
ago
on
Bigfoot's Ciabatta
mwilson
Lol. Thanks. Although despite
11 years 10 months
ago
on
Cherry Quinoa Sourdough
isand66
Thanks Michael I appreciate
11 years 10 months
ago
on
Can freezing actually improve a baked...
dsadowsk
Thanks all for the feedback
11 years 10 months
ago
on
A Starter Restart and Serendipity on...
Janetcook
Marc, I had the same fear of
11 years 10 months
ago
on
Cherry Quinoa Sourdough
mwilson
Great! You're always making
11 years 10 months
ago
on
Bigfoot's Ciabatta
isand66
Awesome looking Ciabatta.
11 years 10 months
ago
on
So I bake the bread. Forming, molding.
mrfrost
Beautiful. Never seen dough
11 years 10 months
ago
on
Campfire Baking
Aussie Pete
Camp Oven
11 years 10 months
ago
on
A Starter Restart and Serendipity on...
wassisname
Rye sour to the rescue makes
11 years 10 months
ago
on
A Starter Restart and Serendipity on...
wassisname
Well said, Janet. Can’t have
11 years 10 months
ago
on
A Starter Restart and Serendipity on...
wassisname
Thanks All at Sea. Just 3
11 years 10 months
ago
on
June Baking; restricted
ananda
I want the sun
11 years 10 months
ago
on
June Baking; restricted
ananda
Sharing
11 years 10 months
ago
on
A Starter Restart and Serendipity on...
ananda
Tender
11 years 10 months
ago
on
ITJB Round 2 Week 8 - Classic NY Water...
gmagmabaking2
Way FUN!
11 years 10 months
ago
on
Twisted Sisters Chacon : 67% Whole Rye...
Mini Oven
DH says
11 years 10 months
ago
on
Twisted Sisters Chacon : 67% Whole Rye...
dabrownman
Sorry
11 years 10 months
ago
on
Best Mill for Milling Soft Wheat
proth5
I'll echo
11 years 10 months
ago
on
Twisted Sisters Chacon : 67% Whole Rye...
Mini Oven
um...
11 years 10 months
ago
on
Best Mill for Milling Soft Wheat
John K.
I was wondering if you could
11 years 10 months
ago
on
Commercial Mixer recommendation?
acrosley
Spiral Mixers
11 years 10 months
ago
on
My San Francisco Sourdough Quest, Take...
All at Sea
I too ...
11 years 10 months
ago
on
Can freezing actually improve a baked...
Litebrite
More toothsome
11 years 10 months
ago
on
ITJB Round 2 Week 8 - Classic NY Water...
joyfulbaker
thanks!
11 years 10 months
ago
on
Bialys--finally got them looking like...
joyfulbaker
thank you . . .
11 years 10 months
ago
on
Campfire Baking
G-man
That raises a question
11 years 10 months
ago
on
Can freezing actually improve a baked...
dabrownman
I try to always
11 years 10 months
ago
on
Campfire Baking
dabrownman
You're rediscovering America's
11 years 10 months
ago
on
Campfire Baking
bnom
appreciate it
11 years 10 months
ago
on
Can freezing actually improve a baked...
polo
Me too
11 years 10 months
ago
on
Sour Dough recipe questions.
All at Sea
For a lighter crumb ...
11 years 10 months
ago
on
Campfire Baking
G-man
yes
11 years 10 months
ago
on
oven spring
nadira2100
From my experience, if my
11 years 10 months
ago
on
oven spring
meirp
Sounds like over-proofing...
11 years 10 months
ago
on
Oven spring from under the loaf iso the...
Les Nightingill
thanks
11 years 10 months
ago
on
How much Gluten Flour to use ?
All at Sea
Baby starters take little steps...
11 years 10 months
ago
on
my starter and my dough are way too...
optics
coolio - tks Mini. i'm
11 years 10 months
ago
on
Oven spring from under the loaf iso the...
Yerffej
Poor shaping, improper
11 years 10 months
ago
on
my starter and my dough are way too...
Mini Oven
Yes, add more water to the starter
11 years 10 months
ago
on
My "usual" Bread
Frequent Flyer
Very, very....
11 years 10 months
ago
on
Can freezing actually improve a baked...
MangoChutney
Sourdough bread isn't always
11 years 10 months
ago
on
unexpected reaction
MangoChutney
Quark
11 years 10 months
ago
on
unexpected reaction
isand66
If you don't me asking what
11 years 10 months
ago
on
June Baking; restricted
nicodvb
what better activity
11 years 10 months
ago
on
Oven spring from under the loaf iso the...
Grenage
That's right; you generally
11 years 10 months
ago
on
A Starter Restart and Serendipity on...
Grenage
I only bake 2/3 times a week,
11 years 10 months
ago
on
How much Gluten Flour to use ?
noyeast
ok thats good to
11 years 10 months
ago
on
Sour Dough recipe questions.
Mini Oven
autolyse link, mix flour & water and wait 30 minutes
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