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Recent Comments
11 years 10 months
ago
on
My KA caught fire
meirp
Very sorry to hear that. We
11 years 10 months
ago
on
Vasárnapi kenyér.
jarkkolaine
Beautiful!
11 years 10 months
ago
on
New Member Intro
LindyD
Terroir@MikeSartin
11 years 10 months
ago
on
Three Rye Breads (Einkorn-Rye, 100% Rye...
codruta
Andy, I can source Doves Farm
11 years 10 months
ago
on
Dense bottom of the bread.
Mini Oven
Could also be that the place where the loaf is rising
11 years 10 months
ago
on
Three Rye Breads (Einkorn-Rye, 100% Rye...
codruta
Oh, Mini, because of your
11 years 10 months
ago
on
Kamut
EricD
Jame-L, First, I'd love to
11 years 10 months
ago
on
Three Rye Breads (Einkorn-Rye, 100% Rye...
codruta
Phil, I know the feeling... I
11 years 10 months
ago
on
Three Rye Breads (Einkorn-Rye, 100% Rye...
codruta
rye queen :)) thank you,
11 years 10 months
ago
on
Kamut
EricD
Thanks for the info/advice.
11 years 10 months
ago
on
Three Rye Breads (Einkorn-Rye, 100% Rye...
codruta
Thank you, dabrownman.
11 years 10 months
ago
on
Two Sourdough Ricotta Soft Bread Rolls...
Mini Oven
Impressive! Especially the Asparagus Tart!
11 years 10 months
ago
on
Two Sourdough Ricotta Soft Bread Rolls...
Mebake
Sublime bakes, Txfarmer! And
11 years 10 months
ago
on
Sourdough onion rye
joyfulbaker
Thanks for the explanations, Larry
11 years 10 months
ago
on
The Back Home Bakery - Charlie's...
Janetcook
Charlie,
11 years 10 months
ago
on
Two Sourdough Ricotta Soft Bread Rolls...
Janetcook
Hi Txfarmer,
11 years 10 months
ago
on
Sourdough onion rye
weavershouse
Larry, I made your onion rye
11 years 10 months
ago
on
The Back Home Bakery - Charlie's...
PMcCool
Thanks for the report, Charlie
11 years 10 months
ago
on
Parchment paper on your baking stone -...
hanseata
All my breads
11 years 10 months
ago
on
Parchment paper on your baking stone -...
Nickisafoodie
Simply
11 years 10 months
ago
on
Making a Proofing box
Nickisafoodie
CharlieZ, see this
11 years 10 months
ago
on
Blame it on the pink slime....
ssorllih
Anyone who has ever picked
11 years 10 months
ago
on
New Member Intro
beevo
Intro
11 years 10 months
ago
on
Two Sourdough Ricotta Soft Bread Rolls...
isand66
Wow! What a collection of
11 years 10 months
ago
on
Blame it on the pink slime....
jaywillie
Yep, fat = flavor
11 years 10 months
ago
on
Blame it on the pink slime....
thomaschacon (not verified)
Try the fat at least once (skip the condiments).
11 years 10 months
ago
on
Dense bottom of the bread.
thomaschacon (not verified)
Do you flip them before baking?
11 years 10 months
ago
on
Blame it on the pink slime....
jaywillie
Condiments on the side, please
11 years 10 months
ago
on
Dense bottom of the bread.
wally
Two thoughts
11 years 10 months
ago
on
Parchment paper on your baking stone -...
thomaschacon (not verified)
Dali.
11 years 10 months
ago
on
Blame it on the pink slime....
thomaschacon (not verified)
.
11 years 10 months
ago
on
Blame it on the pink slime....
thomaschacon (not verified)
Try this burger.
11 years 10 months
ago
on
Making a Proofing box
mwilson
Aquarium heater
11 years 10 months
ago
on
Blame it on the pink slime....
jaywillie
Another thing to blame on pink slime
11 years 10 months
ago
on
Home-milled porridge?
plevee
Bob's Red Mill Scottish
11 years 10 months
ago
on
Parchment paper on your baking stone -...
All at Sea
Oh you paint a delightfully vivid scene ...
11 years 10 months
ago
on
Parchment paper on your baking stone -...
KMIAA
Parchment
11 years 10 months
ago
on
Home-milled porridge?
charbono
Porridge
11 years 10 months
ago
on
Blame it on the pink slime....
ssorllih
I had an old friend (born in
11 years 10 months
ago
on
New Member Intro
Ruralidle
Hi Beevo
11 years 10 months
ago
on
Parchment paper on your baking stone -...
thomaschacon (not verified)
Ha!
11 years 10 months
ago
on
Freezing dough (sourdough) before or...
shastaflour
Worked for a while, then not so much
11 years 10 months
ago
on
Parchment paper on your baking stone -...
mrfrost
Being "practical".
11 years 10 months
ago
on
The Men Who Made Us Fat
Breadandwine
Article here
11 years 10 months
ago
on
Home-milled porridge?
clazar123
You've never had cream of wheat?
11 years 10 months
ago
on
The Men Who Made Us Fat
ehanner
Great Link Andy
11 years 10 months
ago
on
Kamut
Jame-L
KAMUT(R) Brand khorasan wheat
11 years 10 months
ago
on
Kamut
clazar123
Just a different variety
11 years 10 months
ago
on
Kamut
Doc.Dough
Big, old, wheat
11 years 10 months
ago
on
Making a Proofing box
Toad.de.b
Another proofing box alternative
11 years 10 months
ago
on
Automatic Nutrition Panel From...
Eternal Grain
I couldn't figure out how to
11 years 10 months
ago
on
Kamut
AnnieT
Kamut
11 years 10 months
ago
on
Kamut
nicodvb
cultivars
11 years 10 months
ago
on
Home-milled porridge?
gary.turner
Non-instant grain (e.g.
11 years 10 months
ago
on
Your favorite bread videos
thomaschacon (not verified)
I'm not sure.
11 years 10 months
ago
on
Sourdough onion rye
wally
Stymied
11 years 10 months
ago
on
Automatic Nutrition Panel From...
thomaschacon (not verified)
Any idea how to get the value for a slice of the whole?
11 years 10 months
ago
on
Making a Proofing box
sandydog
Thanks for the Proofing box suggestions
11 years 10 months
ago
on
fiber from juicing fruits &...
Aussie Pete
Some other ideas.
11 years 10 months
ago
on
Rye Starter Not Working
Mini Oven
When to chill, taking a break
11 years 10 months
ago
on
Sourdough Semolina Country Bread
SylviaH
Thank you, breadsong!
11 years 10 months
ago
on
Sourdough Semolina Country Bread
SylviaH
Thank you, Karin :)
11 years 10 months
ago
on
Why do people still love their KA?
joyfulbaker
I couldn't agree more
11 years 10 months
ago
on
Soak OR grind flax seed for bread?
joyfulbaker
flax meal in mandelbrot (similar to biscotti)
11 years 10 months
ago
on
Sourdough onion rye
joyfulbaker
Beautiful rye bread
11 years 10 months
ago
on
Aged Whole-Grain Bread
Doc.Dough
Slow re-crystalization of the starch?
11 years 10 months
ago
on
My Country Sourdough with Roasted...
SLKIRK
COUNTRY SOURDOUGH WITH ROASTED CARAWAY SEEDS
11 years 10 months
ago
on
Aged Whole-Grain Bread
MangoChutney
Puzzled
11 years 10 months
ago
on
Making a Proofing box
Janetcook
Here is a link to the one I
11 years 10 months
ago
on
Three Rye Breads (Einkorn-Rye, 100% Rye...
Janetcook
Codruta,,
11 years 10 months
ago
on
Sweet bread and I need help with...
isand66
Beautiful looking bread
11 years 10 months
ago
on
Sourdough onion rye
gary.turner
Do you not use the s-z
11 years 10 months
ago
on
Underbaked or underprooved
All at Sea
.
11 years 10 months
ago
on
Sweet bread and I need help with...
sonia101
Thank you so much
11 years 10 months
ago
on
Underbaked or underprooved
All at Sea
The interesting thing here ...
11 years 10 months
ago
on
Underbaked or underprooved
ananda
Baking Temperatures
11 years 10 months
ago
on
Ciabatta with coconut milk
dabrownman
I'm guessing you
11 years 10 months
ago
on
Sweet bread and I need help with...
dabrownman
Don't forget you can
11 years 10 months
ago
on
Underbaked or underprooved
Mini Oven
how about over-proofed?
11 years 10 months
ago
on
Ciabatta with coconut milk
Felila
Forgot water for poolish!
11 years 10 months
ago
on
Arkatena Bread Matters
dabrownman
Hey 60 is still a young hippie!
11 years 10 months
ago
on
Arkatena Bread Matters
hanseata
Fennel
11 years 10 months
ago
on
Sweet bread and I need help with...
Mini Oven
Drying starter, depends on your humidity but if it dries
11 years 10 months
ago
on
Mistakes, I've made a few...
Mini Oven
Yup, on the right track!
11 years 10 months
ago
on
Sourdough onion rye
hanseata
Google translate
11 years 10 months
ago
on
Rye Starter Not Working
sarakaun
Starter is doing so well...
11 years 10 months
ago
on
No-Knead French?
dmsnyder
Stretch & Fold
11 years 10 months
ago
on
Vasárnapi kenyér.
Mini Oven
Chocolate paint? Coffee paint?
11 years 10 months
ago
on
Three Rye Breads (Einkorn-Rye, 100% Rye...
Franko
outstanding!
11 years 10 months
ago
on
Arkatena Bread Matters
ananda
Spice
11 years 10 months
ago
on
No-Knead French?
Pioneer Foodie
Water dough, yeast or levain
11 years 10 months
ago
on
No-Knead French?
Pioneer Foodie
SFBI baguettes
11 years 10 months
ago
on
Current Bun Recipes for Peter Rabbit Fan
Mini Oven
My guess would be to head for a hot cross bun recipe
11 years 10 months
ago
on
Sourdough onion rye
ananda
been a while
11 years 10 months
ago
on
The Men Who Made Us Fat
G-man
Jamie Oliver
11 years 10 months
ago
on
Can I skip the "salt waiting step...
wally
Foregoing autolyse
11 years 10 months
ago
on
Sourdough onion rye
hanseata
I wholeheartedly agree
11 years 10 months
ago
on
No-Knead French?
Wild-Yeast
Stretch & Fold
11 years 10 months
ago
on
No-Knead French?
carblicious
Stretch and fold and baguettes
11 years 10 months
ago
on
Making a Proofing box
On a roll
Another homemade option
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