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11 years 10 months
ago
on
Ciabatta with coconut milk
Felila
Forgot water for poolish!
11 years 10 months
ago
on
Arkatena Bread Matters
dabrownman
Hey 60 is still a young hippie!
11 years 10 months
ago
on
Arkatena Bread Matters
hanseata
Fennel
11 years 10 months
ago
on
Sweet bread and I need help with...
Mini Oven
Drying starter, depends on your humidity but if it dries
11 years 10 months
ago
on
Mistakes, I've made a few...
Mini Oven
Yup, on the right track!
11 years 10 months
ago
on
Sourdough onion rye
hanseata
Google translate
11 years 10 months
ago
on
Rye Starter Not Working
sarakaun
Starter is doing so well...
11 years 10 months
ago
on
No-Knead French?
dmsnyder
Stretch & Fold
11 years 10 months
ago
on
Vasárnapi kenyér.
Mini Oven
Chocolate paint? Coffee paint?
11 years 10 months
ago
on
Three Rye Breads (Einkorn-Rye, 100% Rye...
Franko
outstanding!
11 years 10 months
ago
on
Arkatena Bread Matters
ananda
Spice
11 years 10 months
ago
on
No-Knead French?
Pioneer Foodie
Water dough, yeast or levain
11 years 10 months
ago
on
No-Knead French?
Pioneer Foodie
SFBI baguettes
11 years 10 months
ago
on
Current Bun Recipes for Peter Rabbit Fan
Mini Oven
My guess would be to head for a hot cross bun recipe
11 years 10 months
ago
on
Sourdough onion rye
ananda
been a while
11 years 10 months
ago
on
The Men Who Made Us Fat
G-man
Jamie Oliver
11 years 10 months
ago
on
Can I skip the "salt waiting step...
wally
Foregoing autolyse
11 years 10 months
ago
on
Sourdough onion rye
hanseata
I wholeheartedly agree
11 years 10 months
ago
on
No-Knead French?
Wild-Yeast
Stretch & Fold
11 years 10 months
ago
on
No-Knead French?
carblicious
Stretch and fold and baguettes
11 years 10 months
ago
on
Making a Proofing box
On a roll
Another homemade option
11 years 10 months
ago
on
Three Rye Breads (Einkorn-Rye, 100% Rye...
ananda
Perfect
11 years 10 months
ago
on
Sourdough onion rye
wally
Thanks so much breadsong
11 years 10 months
ago
on
Making a Proofing box
tn gabe
look for info on building a curing chamber for sausage
11 years 10 months
ago
on
Can I skip the "salt waiting step...
All at Sea
Wild Yeast's comment ...
11 years 10 months
ago
on
Making a Proofing box
ananda
Plant propogators
11 years 10 months
ago
on
New Member Intro
beevo
Hobart N50 born 1948
11 years 10 months
ago
on
The Men Who Made Us Fat
Yerffej
Thanks for digging up the
11 years 10 months
ago
on
Blame it on the pink slime....
MangoChutney
Welcome!
11 years 10 months
ago
on
Making a Proofing box
Nickisafoodie
see this recent post
11 years 10 months
ago
on
Can I skip the "salt waiting step...
Mini Oven
I delay salt to speed up fermentation
11 years 10 months
ago
on
Can I skip the "salt waiting step...
sandydog
I think it is about hydration levels
11 years 10 months
ago
on
Three Rye Breads (Einkorn-Rye, 100% Rye...
Mini Oven
WoW, I've got to start checking out the blogs first!
11 years 10 months
ago
on
Three Rye Breads (Einkorn-Rye, 100% Rye...
PiPs
Hello Codruta, I have
11 years 10 months
ago
on
Three Rye Breads (Einkorn-Rye, 100% Rye...
Mebake
Rye queen junior
11 years 10 months
ago
on
Blame it on the pink slime....
Olof
Happy baking
11 years 10 months
ago
on
Three Rye Breads (Einkorn-Rye, 100% Rye...
dabrownman
Those are some
11 years 10 months
ago
on
New Member Intro
Mini Oven
Hobart N50 born 1948
11 years 10 months
ago
on
40% Rye Remake/ Visit to Vancouver...
Franko
fresh milled flour
11 years 10 months
ago
on
The Men Who Made Us Fat
ananda
Industry upset
11 years 10 months
ago
on
New Member Intro
Wild-Yeast
First Off, Welcome!
11 years 10 months
ago
on
Can I skip the "salt waiting step...
patnx2
learning
11 years 10 months
ago
on
The Men Who Made Us Fat
ananda
Hi, Thanks for hunting down
11 years 10 months
ago
on
The Men Who Made Us Fat
Wild-Yeast
Hey Andy!
11 years 10 months
ago
on
The Men Who Made Us Fat
Yerffej
Andy,Regrettably, this is
11 years 10 months
ago
on
Can I skip the "salt waiting step...
Wild-Yeast
Actually...,
11 years 10 months
ago
on
Jasmine Tea, 50% Whole Multi-Grain SD...
isand66
Gotta love that agave nectar
11 years 10 months
ago
on
DA Brownman's Yeast Water Potato...
isand66
Not sure why it was so wet,
11 years 10 months
ago
on
ITJB - Round 2 - Week 6 - Vienna Bread...
joyfulbaker
Thanks @ Stan
11 years 10 months
ago
on
Sourdough Semolina Country Bread
breadsong
steamy!
11 years 10 months
ago
on
40% Rye Remake/ Visit to Vancouver...
breadsong
beautiful flour - and breads!
11 years 10 months
ago
on
Non-GMO Foods
ssorllih
If your health care providers
11 years 10 months
ago
on
Can I skip the "salt waiting step...
Bread Head
Yes Larry that's what I don't
11 years 10 months
ago
on
Sourdough Semolina Country Bread
hanseata
Lovely color indeed,
11 years 10 months
ago
on
Sourdough onion rye
dabrownman
Thanks Larry.
11 years 10 months
ago
on
Grapeseed Flour Multi-Grain Sourdough
isand66
Thanks Flour Child for the
11 years 10 months
ago
on
fiber from juicing fruits &...
salma
Juiced fiber
11 years 10 months
ago
on
Sweet bread and I need help with...
holds99
Lovely sweet bread
11 years 10 months
ago
on
40% Rye Remake/ Visit to Vancouver...
Franko
sour rye and smoked meat
11 years 10 months
ago
on
Grapeseed Flour Multi-Grain Sourdough
FlourChild
I've always wondered what
11 years 10 months
ago
on
New Blog, New Baker
gmagmabaking2
I bet
11 years 10 months
ago
on
Can I skip the "salt waiting step...
Toad.de.b
You can leave out anything - no rules
11 years 10 months
ago
on
Sourdough onion rye
breadsong
first chance I get...
11 years 10 months
ago
on
Farm to Market Grains Galore Bread
cgmeyer2
ww grain bread
11 years 10 months
ago
on
Sweet bread and I need help with...
breadsong
sweet! :^)
11 years 10 months
ago
on
40% Rye Remake/ Visit to Vancouver...
Franko
eager to get on with it
11 years 10 months
ago
on
Ciabatta with coconut milk
Felila
UPDATE
11 years 10 months
ago
on
Sourdough onion rye
weavershouse
Now I see it!
11 years 10 months
ago
on
40% Rye Remake/ Visit to Vancouver...
Franko
no worries Sylvia
11 years 10 months
ago
on
Non-GMO Foods
ehanner
Thanks Karin!
11 years 10 months
ago
on
40% Rye Remake/ Visit to Vancouver...
dmsnyder
Beautiful breads, Franko!
11 years 10 months
ago
on
Schwarzwaelder Krustenbrot - Black...
hanseata
Thanks for the information
11 years 10 months
ago
on
40% Rye Remake/ Visit to Vancouver...
SylviaH
I just read over my post and it
11 years 10 months
ago
on
Can I skip the "salt waiting step...
wally
Autolyse
11 years 10 months
ago
on
Non-GMO Foods
hanseata
Bravo, Eric!
11 years 10 months
ago
on
Name for a New Bakery - Is this name...
MangoChutney
No For Me Too
11 years 10 months
ago
on
Sourdough Semolina Country Bread
SylviaH
Hi Varda!
11 years 10 months
ago
on
Sourdough onion rye
wally
Thanks Sylvia!
11 years 10 months
ago
on
Sourdough onion rye
wally
Thanks David!
11 years 10 months
ago
on
Sourdough Semolina Country Bread
SylviaH
Thank you, FlourChild!
11 years 10 months
ago
on
Sourdough onion rye
SylviaH
Good to see you back
11 years 10 months
ago
on
Sourdough onion rye
wally
Thanks Franko!
11 years 10 months
ago
on
Sourdough onion rye
wally
Thanks Varda!
11 years 10 months
ago
on
High Extraction Milling for the Tarlee...
PiPs
Thank you Karin, I am well
11 years 10 months
ago
on
40% Rye Remake/ Visit to Vancouver...
PiPs
Excellent rye breads
11 years 10 months
ago
on
Sourdough onion rye
dmsnyder
Beautiful bread, Wally!
11 years 10 months
ago
on
Sourdough onion rye
Franko
delightful deli bread
11 years 10 months
ago
on
Why do people still love their KA?
dmsnyder
KA vs Bosch
11 years 10 months
ago
on
Why do people still love their KA?
HeidiH
Source for straight from the horse's mouth KA information
11 years 10 months
ago
on
40% Rye Remake/ Visit to Vancouver...
Franko
quite welcome Varda!
11 years 10 months
ago
on
ITJB - Round 2 - Week 6 - Vienna Bread...
hanseata
I wish I could taste those onion rolls, Joy,
11 years 10 months
ago
on
40% Rye Remake/ Visit to Vancouver...
Franko
moisture
11 years 10 months
ago
on
High Extraction Milling for the Tarlee...
hanseata
Clapping my hands
11 years 10 months
ago
on
40% Rye Remake/ Visit to Vancouver...
Franko
converted
11 years 10 months
ago
on
Why do people still love their KA?
hanseata
There's obviously a difference
11 years 10 months
ago
on
ITJB - Round 2 - Week 6 - Vienna Bread...
Elagins
Diastatic, non-diastatic, etc.
11 years 10 months
ago
on
Name for a New Bakery - Is this name...
hanseata
As a woman and physician
11 years 10 months
ago
on
Sourdough onion rye
varda
Love the look of this bread
11 years 10 months
ago
on
Sourdough Semolina Country Bread
varda
Better late than never I hope
11 years 10 months
ago
on
Sourdough onion rye
wally
Thanks!
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