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Recent Comments
9 years 2 months
ago
on
For Our Far Flung Correspondents...
leucadian
Way cool Parisian baguettes
9 years 2 months
ago
on
Cake Flour
SylviaH
Thank you
9 years 2 months
ago
on
Ratio Starter to Biga Ingredient
flournwater
Thanks for the Formula
9 years 2 months
ago
on
Does this recipe look right?
LLM777
breadmachine black russian loaf
9 years 2 months
ago
on
Cake Flour
SylviaH
Thank you for Gramma's Recipe
9 years 2 months
ago
on
Where I am now
Pablo
I'd like to get more sour...
9 years 2 months
ago
on
Greetings from NE Ohio
photojess
wow
9 years 2 months
ago
on
My General Introduction.
Floydm
Welcome!
9 years 2 months
ago
on
Where I am now
Pablo
spurts
9 years 2 months
ago
on
Recommendations for Toronto
fthec
Toronto recommendations
9 years 2 months
ago
on
Sourdough Starter Conversion
Paddyscake
The easiest method...
9 years 2 months
ago
on
Greetings from NE Ohio
JoeV
Thanks for all the nice
9 years 2 months
ago
on
Ratio Starter to Biga Ingredient
jackie9999
Thanks for that proth5 ..I
9 years 2 months
ago
on
Hamelman's Vermont Sourdough
LindyD
No banneton, 16-18 hour retardation
9 years 2 months
ago
on
garlic bubble loaves
photojess
you wouldn't be sorry
9 years 2 months
ago
on
Brotform vs. Lined Basket
Janknitz
Basket impressions
9 years 2 months
ago
on
Hamelman's Vermont Sourdough
proth5
Sorry
9 years 2 months
ago
on
Book Review: Baking Artisan Breads
katelove
I have this book...
9 years 2 months
ago
on
Toasted Coconut Pound Cake with Fresh...
xaipete
limes
9 years 2 months
ago
on
Hamelman's Vermont Sourdough
xaipete
OK I see it
9 years 2 months
ago
on
Cake Flour
xaipete
My Grandmother's Buttermilk Chocolate Cake
9 years 2 months
ago
on
Toasted Coconut Pound Cake with Fresh...
vincent
about the coconut
9 years 2 months
ago
on
garlic bubble loaves
althetrainer
Looking delicious!
9 years 2 months
ago
on
Two experiments
crumb bum
Thanks for sharing
9 years 2 months
ago
on
Hamelman's Vermont Sourdough
proth5
Uhhhh
9 years 2 months
ago
on
MY SECOND ENSAYMADA
vincent
egg when to add
9 years 2 months
ago
on
Sourdough Pancakes with Soy milk?
althetrainer
I have been contemplating on
9 years 2 months
ago
on
Cake Flour
baltochef
Yeah!! Older Cake Recipes Benifit When Cake Flour Is Used
9 years 2 months
ago
on
Hamelman's Vermont Sourdough
xaipete
Under proofed vs correctly proofed
9 years 2 months
ago
on
Dr. Evil Bread!
xaipete
double panning
9 years 2 months
ago
on
Hamelman's Vermont Sourdough
proth5
I do not
9 years 2 months
ago
on
Just a quick question.....
dlt123
All April Fooling aside...
9 years 2 months
ago
on
Cake Flour
xaipete
Drat!
9 years 2 months
ago
on
uncoated parchment
xaipete
Bruce wrote an opus on parchment
9 years 2 months
ago
on
Cake Flour
Debra Wink
Cake flour in the United States is chlorinated
9 years 2 months
ago
on
Ratio Starter to Biga Ingredient
proth5
What I was taught
9 years 2 months
ago
on
Cake Flour
xaipete
I saw that
9 years 2 months
ago
on
Cake Flour
Wild-Yeast
On-Line Referrence
9 years 2 months
ago
on
Cake Flour
xaipete
Pastry Flour
9 years 2 months
ago
on
Hamelman's Vermont Sourdough
xaipete
OK, I trust you, but
9 years 2 months
ago
on
Cake Flour
baltochef
Most People Just Use All-Purpose Flour Instead Of Cake Flour
9 years 2 months
ago
on
Toasted Coconut Pound Cake with Fresh...
SylviaH
Hi Pam, Guess we'll be making
9 years 2 months
ago
on
Hamelman's Vermont Sourdough
proth5
Never without my copy of "Bread..."
9 years 2 months
ago
on
steaming spritzing in convection oven
mcs
convection steaming
9 years 2 months
ago
on
Dr. Evil Bread!
proth5
Take it from an old miller
9 years 2 months
ago
on
Cake Flour
niagaragirl
There are a few things where
9 years 2 months
ago
on
Where I am now
Soundman
Thanks, Paul
9 years 2 months
ago
on
Dr. Evil Bread!
niagaragirl
Sometimes it takes a couple
9 years 2 months
ago
on
Cake Flour
xaipete
That's a good idea, Bruce
9 years 2 months
ago
on
Robin Hood bread flour protein?
jackie9999
I looked at the web site and
9 years 2 months
ago
on
First attempt at Ciabatta with Poolish
brakeforbread
Whole Wheat ciabatta
9 years 2 months
ago
on
Cake Flour
baltochef
Cake Flour Usage
9 years 2 months
ago
on
Hamelman's Vermont Sourdough
xaipete
2 tablespoons
9 years 2 months
ago
on
my first loaf ... 100%
Random 83
Lesson Link
9 years 2 months
ago
on
Hamelman's Vermont Sourdough
xaipete
Not to Worry
9 years 2 months
ago
on
Hamelman's Vermont Sourdough
Soundman
Hi Pamela
9 years 2 months
ago
on
Hamelman's Vermont Sourdough
dmsnyder
My photographic memory ... NOT!
9 years 2 months
ago
on
First attempt at Ciabatta with Poolish
Soundman
Holy cow, Katie!
9 years 2 months
ago
on
Toasted Coconut Pound Cake with Fresh...
ques2008
for gothic girl
9 years 2 months
ago
on
Hamelman's Vermont Sourdough
xaipete
Telegraphic, I'll say!
9 years 2 months
ago
on
My first loaf... Who is sleeping in...
hazimtug
Steaming yes, temp no
9 years 2 months
ago
on
Toasted Coconut Pound Cake with Fresh...
gothicgirl
Thank You!
9 years 2 months
ago
on
Toasted Coconut Pound Cake with Fresh...
gothicgirl
Candied Lemon Rind
9 years 2 months
ago
on
Cake Flour
xaipete
Thanks, Bruce, for replying
9 years 2 months
ago
on
Hamelman's Vermont Sourdough
dmsnyder
Correct ... up to the last step.
9 years 2 months
ago
on
Nutrimill Settings
dlt123
I won a WhisperMill on eBay
9 years 2 months
ago
on
Ratio Starter to Biga Ingredient
dlt123
Good Question
9 years 2 months
ago
on
MY SECOND ENSAYMADA
laellis
ensaymada
9 years 2 months
ago
on
Just a quick question.....
dlt123
Here is what I do...
9 years 2 months
ago
on
Loaf filling ideas?
swtgran
A great book with all kinds
9 years 2 months
ago
on
Where I am now
Marni
Nice to hear what you've been
9 years 2 months
ago
on
Cake Flour
baltochef
Cake Flour Gets A Bad Rap!!
9 years 2 months
ago
on
Just a quick question.....
Jw
knitting needle
9 years 2 months
ago
on
Loaf filling ideas?
ques2008
for flour girl
9 years 2 months
ago
on
MY SECOND ENSAYMADA
ques2008
vincent
9 years 2 months
ago
on
Pizza
pattycakes
Dying to know...
9 years 2 months
ago
on
Toasted Coconut Pound Cake with Fresh...
xaipete
Lime Curd
9 years 2 months
ago
on
VitaMix
LLM777
K tec blender used for grinding
9 years 2 months
ago
on
Four pound monster....
hazimtug
Rainwater- thanks much for
9 years 2 months
ago
on
VitaMix
baltochef
Say Yes To Soaking Whole Grains!!
9 years 2 months
ago
on
Sourdough Starter Conversion
xaipete
Thanks for the vote of confidence!
9 years 2 months
ago
on
Any suggestions about first time...
LindyD
Like Kent, I mixed flour
9 years 2 months
ago
on
Toasted Coconut Pound Cake with Fresh...
SylviaH
Very Nice
9 years 2 months
ago
on
Sourdough Starter Conversion
LindyD
You could convert it
9 years 2 months
ago
on
Robin Hood bread flour protein?
deblacksmith
Email Smucker's (Canada) and
9 years 2 months
ago
on
Pineapple Juice Success
SylviaH
I made this starter about a
9 years 2 months
ago
on
MY SECOND ENSAYMADA
xaipete
Thanks
9 years 2 months
ago
on
Bread has a chemical taste!
deblacksmith
Yeasts can produce esters
9 years 2 months
ago
on
Any suggestions about first time...
SulaBlue
Pineapple Juice Method
9 years 2 months
ago
on
Sourdough Starter Conversion
xaipete
Vermont Sourdough not with whole wheat
9 years 2 months
ago
on
hi i have a few questions so i'll...
Mini Oven
How long is overnight?
9 years 2 months
ago
on
Sourdough Starter Conversion
LindyD
Do you need to convert?
9 years 2 months
ago
on
First attempt at Ciabatta with Poolish
katelove
Thanks for noticing...
9 years 2 months
ago
on
Where I am now
Pablo
Hi David
9 years 2 months
ago
on
Bosch grain mill attachment
LeadDog
Oldcampcook haven't found out
9 years 2 months
ago
on
Just a quick question.....
rainwater
thump the top of the loaf to
9 years 2 months
ago
on
Four pound monster....
rainwater
more info
9 years 2 months
ago
on
hi i have a few questions so i'll...
dmsnyder
Depends on the temperature
9 years 2 months
ago
on
MY SECOND ENSAYMADA
vincent
what ensaymada is
9 years 2 months
ago
on
MY SECOND ENSAYMADA
vincent
super soft
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## Recent Comments

9 years 2 monthsago on For Our Far Flung Correspondents...9 years 2 monthsago on Cake Flour9 years 2 monthsago on Ratio Starter to Biga Ingredient9 years 2 monthsago on Does this recipe look right?9 years 2 monthsago on Cake Flour9 years 2 monthsago on Where I am now9 years 2 monthsago on Greetings from NE Ohio9 years 2 monthsago on My General Introduction.9 years 2 monthsago on Where I am now9 years 2 monthsago on Recommendations for Toronto9 years 2 monthsago on Sourdough Starter Conversion9 years 2 monthsago on Greetings from NE Ohio9 years 2 monthsago on Ratio Starter to Biga Ingredient9 years 2 monthsago on Hamelman's Vermont Sourdough9 years 2 monthsago on garlic bubble loaves9 years 2 monthsago on Brotform vs. Lined Basket9 years 2 monthsago on Hamelman's Vermont Sourdough9 years 2 monthsago on Book Review: Baking Artisan Breads9 years 2 monthsago on Toasted Coconut Pound Cake with Fresh...9 years 2 monthsago on Hamelman's Vermont Sourdough9 years 2 monthsago on Cake Flour9 years 2 monthsago on Toasted Coconut Pound Cake with Fresh...9 years 2 monthsago on garlic bubble loaves9 years 2 monthsago on Two experiments9 years 2 monthsago on Hamelman's Vermont Sourdough9 years 2 monthsago on MY SECOND ENSAYMADA9 years 2 monthsago on Sourdough Pancakes with Soy milk?9 years 2 monthsago on Cake Flour9 years 2 monthsago on Hamelman's Vermont Sourdough9 years 2 monthsago on Dr. Evil Bread!9 years 2 monthsago on Hamelman's Vermont Sourdough9 years 2 monthsago on Just a quick question.....9 years 2 monthsago on Cake Flour9 years 2 monthsago on uncoated parchment9 years 2 monthsago on Cake Flour9 years 2 monthsago on Ratio Starter to Biga Ingredient9 years 2 monthsago on Cake Flour9 years 2 monthsago on Cake Flour9 years 2 monthsago on Cake Flour9 years 2 monthsago on Hamelman's Vermont Sourdough9 years 2 monthsago on Cake Flour9 years 2 monthsago on Toasted Coconut Pound Cake with Fresh...9 years 2 monthsago on Hamelman's Vermont Sourdough9 years 2 monthsago on steaming spritzing in convection oven9 years 2 monthsago on Dr. Evil Bread!9 years 2 monthsago on Cake Flour9 years 2 monthsago on Where I am now9 years 2 monthsago on Dr. Evil Bread!9 years 2 monthsago on Cake Flour9 years 2 monthsago on Robin Hood bread flour protein?9 years 2 monthsago on First attempt at Ciabatta with Poolish9 years 2 monthsago on Cake Flour9 years 2 monthsago on Hamelman's Vermont Sourdough9 years 2 monthsago on my first loaf ... 100%9 years 2 monthsago on Hamelman's Vermont Sourdough9 years 2 monthsago on Hamelman's Vermont Sourdough9 years 2 monthsago on Hamelman's Vermont Sourdough9 years 2 monthsago on First attempt at Ciabatta with Poolish9 years 2 monthsago on Toasted Coconut Pound Cake with Fresh...9 years 2 monthsago on Hamelman's Vermont Sourdough9 years 2 monthsago on My first loaf... Who is sleeping in...9 years 2 monthsago on Toasted Coconut Pound Cake with Fresh...9 years 2 monthsago on Toasted Coconut Pound Cake with Fresh...9 years 2 monthsago on Cake Flour9 years 2 monthsago on Hamelman's Vermont Sourdough9 years 2 monthsago on Nutrimill Settings9 years 2 monthsago on Ratio Starter to Biga Ingredient9 years 2 monthsago on MY SECOND ENSAYMADA9 years 2 monthsago on Just a quick question.....9 years 2 monthsago on Loaf filling ideas?9 years 2 monthsago on Where I am now9 years 2 monthsago on Cake Flour9 years 2 monthsago on Just a quick question.....9 years 2 monthsago on Loaf filling ideas?9 years 2 monthsago on MY SECOND ENSAYMADA9 years 2 monthsago on Pizza9 years 2 monthsago on Toasted Coconut Pound Cake with Fresh...9 years 2 monthsago on VitaMix9 years 2 monthsago on Four pound monster....9 years 2 monthsago on VitaMix9 years 2 monthsago on Sourdough Starter Conversion9 years 2 monthsago on Any suggestions about first time...9 years 2 monthsago on Toasted Coconut Pound Cake with Fresh...9 years 2 monthsago on Sourdough Starter Conversion9 years 2 monthsago on Robin Hood bread flour protein?9 years 2 monthsago on Pineapple Juice Success9 years 2 monthsago on MY SECOND ENSAYMADA9 years 2 monthsago on Bread has a chemical taste!9 years 2 monthsago on Any suggestions about first time...9 years 2 monthsago on Sourdough Starter Conversion9 years 2 monthsago on hi i have a few questions so i'll...9 years 2 monthsago on Sourdough Starter Conversion9 years 2 monthsago on First attempt at Ciabatta with Poolish9 years 2 monthsago on Where I am now9 years 2 monthsago on Bosch grain mill attachment9 years 2 monthsago on Just a quick question.....9 years 2 monthsago on Four pound monster....9 years 2 monthsago on hi i have a few questions so i'll...9 years 2 monthsago on MY SECOND ENSAYMADA9 years 2 monthsago on MY SECOND ENSAYMADA## Pages