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11 years 10 months
ago
on
Solid, approachable book for newbie...
ssorllih
One of my favorites is "The
11 years 10 months
ago
on
Solid, approachable book for newbie...
breadsong
Mr. Hadjiandreou's book
11 years 10 months
ago
on
Buckwheat 60% Multi-grain YW / SD Bread...
dabrownman
Thanks for your
11 years 10 months
ago
on
Solid, approachable book for newbie...
SteveB
Suggestion for Marguerite
11 years 10 months
ago
on
Buckwheat 60% Multi-grain YW / SD Bread...
dabrownman
Not with YW
11 years 10 months
ago
on
DA Brownman's Yeast Water Potato...
dabrownman
I'm making this recipe
11 years 10 months
ago
on
Brotform Multi Grain Baguette
breadsong
rummaging can be rewarding :^)
11 years 10 months
ago
on
Mudslide Coffee Multi-Grain Sourdough
dabrownman
Now that is some kind of bread!
11 years 10 months
ago
on
Week-old starter behavior questions
tacosandbeer
I left both of them in the
11 years 10 months
ago
on
Soft Sandwich Bread questions
ananda
Formula re-balanced
11 years 10 months
ago
on
100% White Spelt @ 100% Hydration
mwilson
Hi Nico.Thanks.Twin arm
11 years 10 months
ago
on
ITJB - Round 2 - Week 6 - Vienna Bread...
Nici
Two and half weeks late but . . . .
11 years 10 months
ago
on
Overnight final fermentation
Janetcook
Nils,
11 years 10 months
ago
on
100% White Spelt @ 100% Hydration
nicodvb
really impressive, Michael
11 years 10 months
ago
on
Buckwheat 60% Multi-grain YW / SD Bread...
gmabaking
Healthy doesn't mean Homely
11 years 10 months
ago
on
Mixing bagels in new mixer with thanks...
Elagins
Softball bialys
11 years 10 months
ago
on
Sourdough Durum Atta Bread – Pharaoh’s...
dabrownman
Even with a couple of mishaps
11 years 10 months
ago
on
Sourdough Durum Atta Bread – Pharaoh’s...
dabrownman
I had shown
11 years 10 months
ago
on
Dough Mixer
PeterS
Longevity
11 years 10 months
ago
on
Spelt On The Beach - and a Spelt...
Juergen Krauss
I am touched
11 years 10 months
ago
on
Baking me humble
PeterS
I too started with Lahey's formula
11 years 10 months
ago
on
Week-old starter behavior questions
Mini Oven
If you cant decide which one to keep, take 15 g of each
11 years 10 months
ago
on
100% White Spelt @ 100% Hydration
mwilson
Fine line between bravery and
11 years 10 months
ago
on
100% White Spelt @ 100% Hydration
mwilson
Hi Andy.I did attempt
11 years 10 months
ago
on
Week-old starter behavior questions
tacosandbeer
Still feeding two versions of
11 years 10 months
ago
on
100% White Spelt @ 100% Hydration
mwilson
Cheers Yippee. If you should
11 years 10 months
ago
on
Hello (again) from England
Grenage
Welcome! Once you start
11 years 10 months
ago
on
100% White Spelt @ 100% Hydration
mwilson
:)
11 years 10 months
ago
on
20120120 New Workflow. Wild Yeast...
SylviaH
Gorgeous bake, Yippee
11 years 10 months
ago
on
100% White Spelt @ 100% Hydration
ananda
Bassinage?
11 years 10 months
ago
on
20120313 Farewell. Deluxe...
Yippee
You're very welcome, dabrownman.
11 years 10 months
ago
on
20120120 New Workflow. Wild Yeast...
Yippee
You're welcome, dabrownman,
11 years 10 months
ago
on
Sourdough Durum Atta Bread – Pharaoh’s...
SylviaH
I'll second Ian on the crumb
11 years 10 months
ago
on
100% White Spelt @ 100% Hydration
Yippee
Michael, you're on!
11 years 10 months
ago
on
Dough Mixer
chykcha
Thanks for the replies. I
11 years 10 months
ago
on
What happens to dough once it is...
giyad
Thanks!
11 years 10 months
ago
on
Sourdough Durum Atta Bread – Pharaoh’s...
isand66
I love your crumb! What a
11 years 10 months
ago
on
100% White Spelt @ 100% Hydration
isand66
Michael....you are a brave
11 years 10 months
ago
on
Buckwheat 60% Multi-grain YW / SD Bread...
isand66
Look forward to it. I'm
11 years 10 months
ago
on
recent baking: variety of bean bread...
isand66
Thanks. That is a very
11 years 10 months
ago
on
Durum Semolina with Oat Flour, Potatoes...
isand66
I don't like the cold...but
11 years 10 months
ago
on
recent baking: variety of bean bread...
kiki
grinded tea-leaf
11 years 10 months
ago
on
recent baking: variety of bean bread...
kiki
thanks
11 years 10 months
ago
on
100% White Spelt @ 100% Hydration
dabrownman
A nice looking loaf of spelt bread
11 years 10 months
ago
on
croissant journey
shelstaj
the recipe i have calls for a
11 years 10 months
ago
on
Name for a New Bakery - Is this name...
MangoChutney
Beautiful ...
11 years 10 months
ago
on
Rye Starter Not Working
gary.turner
If you're adding equal
11 years 10 months
ago
on
Do I need to use bakers percentages or...
gary.turner
I scale the yeast up or down
11 years 10 months
ago
on
Rye Starter Not Working
Mini Oven
not that fantastic... I mixed up 'doubled' and 'peaking'
11 years 10 months
ago
on
Oakland Sourdough
baybakin
Hey Nick, I'd love to answer
11 years 10 months
ago
on
ITJB Round 2 Week 8 - Classic NY Water...
gmabaking
Heidi, Shrivelled toes are
11 years 10 months
ago
on
What happens to dough once it is...
mwilson
Fermentation creates acidity
11 years 10 months
ago
on
Name for a New Bakery - Is this name...
skipper1
Naming a Bakery
11 years 10 months
ago
on
Advice on white bread with French T55...
PeterS
How are you baking the bread?
11 years 10 months
ago
on
Whey Sourdough - nothing is wasted
HeidiH
Keeping whey for bread
11 years 10 months
ago
on
Whey Sourdough - nothing is wasted
txfarmer
Ha, what a coincidence.
11 years 10 months
ago
on
Whey Sourdough - nothing is wasted
txfarmer
Exactly, I will make more
11 years 10 months
ago
on
Whey Sourdough - nothing is wasted
txfarmer
Thanks Jarkko!
11 years 10 months
ago
on
P. Reinhart's ABED dough handling...
Skibum
Sometimes I worry about the wrong things . . .
11 years 10 months
ago
on
P. Reinhart's ABED dough handling...
Grenage
I think you're right, there's
11 years 10 months
ago
on
recent baking: variety of bean bread...
dabrownman
Such nce rolls
11 years 10 months
ago
on
Kamut
EricD
Definitely referred to that bloated feeling
11 years 10 months
ago
on
Kamut
EricD
Jame-L, Thanks for taking the
11 years 10 months
ago
on
P. Reinhart's ABED dough handling...
Toad.de.b
PR's biga:soaker ratio of 1.0
11 years 10 months
ago
on
Durum Semolina with Oat Flour, Potatoes...
dabrownman
We have 8 weeks of monsoon
11 years 10 months
ago
on
Buckwheat 60% Multi-grain YW / SD Bread...
dabrownman
For some reason my
11 years 10 months
ago
on
P. Reinhart's ABED dough handling...
hanseata
I agree with Tom and Ian
11 years 10 months
ago
on
Do I need to use bakers percentages or...
clazar123
The problem comes with the mutliplied tiny differences
11 years 10 months
ago
on
P. Reinhart's ABED dough handling...
isand66
Peter's method does not hold
11 years 10 months
ago
on
A sign the apocalypse is upon us
nicodvb
better than most
11 years 10 months
ago
on
Do I need to use bakers percentages or...
sandydog
Scaling up recipes
11 years 10 months
ago
on
P. Reinhart's ABED dough handling...
Toad.de.b
No biga, less flavor?
11 years 10 months
ago
on
B-Sides - From the cutting room kitchen...
PiPs
Thanks G-man, Cheers,Phil
11 years 10 months
ago
on
B-Sides - From the cutting room kitchen...
PiPs
Thanks Khalid, Sorry I missed
11 years 10 months
ago
on
Do I need to use bakers percentages or...
giyad
Thanks, that helped a lot
11 years 10 months
ago
on
The Back Home Bakery - Charlie's...
Janetcook
John,
11 years 10 months
ago
on
ITJB Round 2 Week 8 - Classic NY Water...
gmagmabaking2
In that case....
11 years 10 months
ago
on
Do I need to use bakers percentages or...
gary.turner
Bakers' percentages are based
11 years 10 months
ago
on
Do I need to use bakers percentages or...
giyad
thanks!
11 years 10 months
ago
on
Best Mill for Milling Soft Wheat
Yerffej
I would think twice, maybe
11 years 10 months
ago
on
New Blog, New Baker
heavyhanded
Thank you...
11 years 10 months
ago
on
P. Reinhart's ABED dough handling...
hanseata
Salt
11 years 10 months
ago
on
Mistakes, I've made a few...
heavyhanded
Thanks!
11 years 10 months
ago
on
The Back Home Bakery - Charlie's...
jvafis
Reheat frozen bread
11 years 10 months
ago
on
P. Reinhart's ABED dough handling...
isand66
Brian, I to have used Peter's
11 years 10 months
ago
on
Dough Mixer
isand66
I have 2 Kitchen Aid mixers
11 years 10 months
ago
on
Do I need to use bakers percentages or...
ssorllih
Without being elitist no
11 years 10 months
ago
on
ITJB Round 2 Week 8 - Classic NY Water...
Elagins
Reading with a big grin
11 years 10 months
ago
on
Dough Mixer
Mason
I also got ours at Costco
11 years 10 months
ago
on
recent baking: variety of bean bread...
isand66
Beautiful looking loaves. Can
11 years 10 months
ago
on
May #BreadChat is today! (May 16) Topic...
bagel_and_rye
Transcript of the May 2012
11 years 10 months
ago
on
Whey Sourdough - nothing is wasted
isand66
Beautiful loaf. I was just
11 years 10 months
ago
on
Oakland Sourdough
Nickisafoodie
no sticking?
11 years 10 months
ago
on
Sourdough onion rye
gary.turner
1 - 2 - 3 who's got the button
11 years 10 months
ago
on
Two Sourdough Ricotta Soft Bread Rolls...
isand66
Looks fantastic! You are
11 years 10 months
ago
on
Sourdough onion rye
bonnibakes
Thanks Gary
11 years 10 months
ago
on
Buckwheat 60% Multi-grain YW / SD Bread...
isand66
Look forward to hearing about
11 years 10 months
ago
on
ITJB Round 2 Week 8 - Classic NY Water...
HeidiH
Gorgeous!
11 years 10 months
ago
on
ITJB Round 2 Week 8 - Classic NY Water...
gmagmabaking2
Thank you!
11 years 10 months
ago
on
how to recalibrate a scale
Doc.Dough
Perhaps it would help to see the recipes
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