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Recent Comments
11 years 6 months
ago
on
Bagels - Was it worth putting in the...
Tuirgin
Hamelman's formula
11 years 6 months
ago
on
Malt Powder
Payta
thank to all of you for your
11 years 6 months
ago
on
eBook published
butterflyblue
Years ago, I had some of my
11 years 6 months
ago
on
Anyone would like to review my bread...
arturo abuchaibe
arturoabuchaibe@gmail.com
11 years 6 months
ago
on
eBook published
butterflyblue
If you ever get the book onto
11 years 6 months
ago
on
Anyone would like to review my bread...
sarakaun
Email sent.
11 years 6 months
ago
on
Malted or Not Malted Flour?
Baker Frank
Malted flour
11 years 6 months
ago
on
Sourdough Boule No. 4 Success!
isand66
Great looking bread. Nice
11 years 6 months
ago
on
flour storage
MangoChutney
The reason I asked was
11 years 6 months
ago
on
My contribution to World Bread Day....
rossnroller
Fabbo - thanks!
11 years 6 months
ago
on
Chad Robertson video - blast from the...
Song Of The Baker
Thanks for that Phil! Great
11 years 6 months
ago
on
flour storage
suave
They explain it: Pretentious
11 years 6 months
ago
on
Thanks for the info
Irutigliano
Well said clazar
11 years 6 months
ago
on
Found a new (to me) ingredient-questions
foodslut
If the powder is made of soy AND is oily ....
11 years 6 months
ago
on
flour storage
MangoChutney
Artisanal Flours
11 years 6 months
ago
on
Solid, approachable book for newbie...
ed9762
Try my ebook
11 years 6 months
ago
on
Trick or Treat: Pumpkin/Pecan Biscotti
gmabaking
Obsessive about Biscotti?
11 years 6 months
ago
on
World Bread Day, 10.16.12
varda
Thank you so much
11 years 6 months
ago
on
Trick or Treat: Pumpkin/Pecan Biscotti
davidg618
Wunnerfull, Wunnerful!
11 years 6 months
ago
on
Local grain CSA
loydb
Dammit
11 years 6 months
ago
on
Trick or Treat: Pumpkin/Pecan Biscotti
davidg618
Hi
11 years 6 months
ago
on
Traditional French Baguettes
cookingbyheart
thank you
11 years 6 months
ago
on
Traditional French Baguettes
cookingbyheart
thanks!
11 years 6 months
ago
on
Experimenting with scoring sourdough
chykcha
Carlos and David, thanks for
11 years 6 months
ago
on
Experimenting with scoring sourdough
chykcha
Thanks, Sally! If the dough
11 years 6 months
ago
on
flour storage
suave
I though it's hillarious that
11 years 6 months
ago
on
Halloween Bread Idea...Need input
Justkneadit
Back to afghanistan.
11 years 6 months
ago
on
Halloween Bread Idea...Need input
dabrownman
Where are
11 years 6 months
ago
on
Recent baking
Janetcook
I love the look of the apple
11 years 6 months
ago
on
Hello from Vancouver BC
NoraCuspidora
The Dreaded Machine
11 years 6 months
ago
on
Recent baking
rayel
Nice Baking Floyd
11 years 6 months
ago
on
Halloween Bread Idea...Need input
Justkneadit
Well its looks like I will
11 years 6 months
ago
on
My Contribution to World Bread Day
breadsong
Thanks! :^)
11 years 6 months
ago
on
Tartine’s sesame bread + tempered high...
breadsong
thanks :^)
11 years 6 months
ago
on
Thanks for the info
Floydm
:)
11 years 6 months
ago
on
My contribution to World Bread Day....
SallyBR
well, since you twisted my
11 years 6 months
ago
on
Hello from Vancouver BC
breadsong
Hello :^)
11 years 6 months
ago
on
Thanks for the info
clazar123
This is an amazing site-thanks Floyd!
11 years 6 months
ago
on
Halloween Bread Idea...Need input
breadsong
don't know if you've already seen this
11 years 6 months
ago
on
World Bread Day, 10.16.12
breadsong
Thank you so much,
11 years 6 months
ago
on
World Bread Day, 10.16.12
breadsong
scoring :^)
11 years 6 months
ago
on
Malted or Not Malted Flour?
Aideuis
I do not use it. I used to,
11 years 6 months
ago
on
My contribution to World Bread Day....
rossnroller
Fantastic-looking bread, Sally!
11 years 6 months
ago
on
Trick or Treat: Pumpkin/Pecan Biscotti
gmabaking
Biscotti are fun to bake
11 years 6 months
ago
on
Malted or Not Malted Flour?
Baker Frank
Thanks to all. Malted flour
11 years 6 months
ago
on
Pizza Dough
SylviaH
It was a good day of baking
11 years 6 months
ago
on
Trick or Treat: Pumpkin/Pecan Biscotti
gmagmabaking2
Pie Pumpkins and Gmas
11 years 6 months
ago
on
Pizza Dough
gerhard
That looks fantastic! Gerhard
11 years 6 months
ago
on
Pizza Dough
SylviaH
Bulk ferment photos of this past weeks pizza's
11 years 6 months
ago
on
'Home Baked' by Hanne Risgaard
Virtus
Thank you.
11 years 6 months
ago
on
'Home Baked' by Hanne Risgaard
Virtus
Thank you
11 years 6 months
ago
on
My contribution to World Bread Day....
dabrownman
In this case
11 years 6 months
ago
on
Recent baking
dabrownman
Great baking Floyd.
11 years 6 months
ago
on
Traditional French Baguettes
grind
What a great video, thank you
11 years 6 months
ago
on
Hello from Vancouver BC
grind
This is a really good thread
11 years 6 months
ago
on
How to convert recipes for French flour?
Graid
So today I baked with the
11 years 6 months
ago
on
Hello from Vancouver BC
proth5
Bread Machine
11 years 6 months
ago
on
Traditional French Baguettes
dakkar
Thank You!
11 years 6 months
ago
on
My contribution to World Bread Day....
SallyBR
malt syrup - If I remember
11 years 6 months
ago
on
My contribution to World Bread Day....
dabrownman
Thanks for the link.
11 years 6 months
ago
on
Malt Powder
baybakin
The malt syrup you got has
11 years 6 months
ago
on
TFL App needed
AnnaInMD
Wonderful, Floyd,
11 years 6 months
ago
on
Rich Sourdough Barches from ITJB
dabrownman
They are pretty
11 years 6 months
ago
on
TFL App needed
Floydm
A TFL app will not be coming
11 years 6 months
ago
on
My contribution to World Bread Day....
SallyBR
Withall due respect to
11 years 6 months
ago
on
World Bread Day, 10.16.12
FlourChild
World Bread Tour!
11 years 6 months
ago
on
My contribution to World Bread Day....
dabrownman
Just love the
11 years 6 months
ago
on
Hello from Vancouver BC
NoraCuspidora
The machine is programmable,
11 years 6 months
ago
on
Malt Powder
grind
This is what our resident
11 years 6 months
ago
on
Malt Powder
Yerffej
There is such a thing as
11 years 6 months
ago
on
Whole grain
Yerffej
Is it labeled as Organic KA
11 years 6 months
ago
on
Flouring the Work Surface
Juicegoose
Freezing biscuits?
11 years 6 months
ago
on
Halloween Bread Idea...Need input
dabrownman
Folks around the world use
11 years 6 months
ago
on
Pierre Nury's Rustic Light Rye...
dabrownman
I think
11 years 6 months
ago
on
Malt Powder
Doc.Dough
There is a huge difference
11 years 6 months
ago
on
Malted or Not Malted Flour?
Doc.Dough
Malted barly flour
11 years 6 months
ago
on
World Bread Day, 10.16.12
varda
What a feast of breads
11 years 6 months
ago
on
Halloween Bread Idea...Need input
Mini Oven
Taste the dough and add salt as needed.
11 years 6 months
ago
on
Rich Sourdough Barches from ITJB
varda
Inspirational
11 years 6 months
ago
on
Malted or Not Malted Flour?
nicodvb
fully malted
11 years 6 months
ago
on
My contribution to World Bread Day....
SallyBR
This is a complicated issue -
11 years 6 months
ago
on
eBook published
davidg618
Haven't decided
11 years 6 months
ago
on
My contribution to World Bread Day....
Laurentius
Didn't know one need
11 years 6 months
ago
on
Hello from Vancouver BC
Laurentius
Can you program the machine,
11 years 6 months
ago
on
Malt Powder
mrfrost
Same in USA
11 years 6 months
ago
on
Hello from Vancouver BC
grind
It's probably the flour. Try
11 years 6 months
ago
on
Hello from Vancouver BC
NoraCuspidora
My machine is a Zojirushi
11 years 6 months
ago
on
Hello from Vancouver BC
Floydm
Welcome, Nora.
11 years 6 months
ago
on
Malt Powder
grind
Have you tried a U Brew
11 years 6 months
ago
on
Experimenting with scoring sourdough
dmsnyder
Nice chevron scoring!
11 years 6 months
ago
on
Recent baking
dmsnyder
Nice breads, pizza and pie, Floyd!
11 years 6 months
ago
on
Hello from Vancouver BC
grind
We can use some hockey pucks
11 years 6 months
ago
on
Recent baking
chefscook
looks good
11 years 6 months
ago
on
Hello from Vancouver BC
Song Of The Baker
I started out bread making
11 years 6 months
ago
on
How to tell when final proof is done...
Baking Enthusiast
Hi Therei've been
11 years 6 months
ago
on
Help? achieving a soft crust like asian...
Baking Enthusiast
hi there i've tried using
11 years 6 months
ago
on
100% Whole Wheat By Hand: A Baker’s...
GSnyde
Thanks, David.
11 years 6 months
ago
on
100% Whole Wheat By Hand: A Baker’s...
GSnyde
Flavor
11 years 6 months
ago
on
100% Whole Wheat By Hand: A Baker’s...
GSnyde
Thanks, Khalid.
11 years 6 months
ago
on
100% Whole Wheat By Hand: A Baker’s...
GSnyde
Thanks, Ian
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