Halloween Bread Idea...Need input
OK, so I came up with a general recipe last night that would scare the socks off even the meanst ghoul. I need some input though.
It's going to be a zombie bread. I want to make a sourdough with a mix of AP and Whole Wheat and, the best part, I want to use squid ink as part of the hydration percent to color the loaf black and add pistachios and cranberries for color and flavor. The thing with squid ink is that it is salty so I'm trying to figure that part out.