Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
11 years 6 months
ago
on
Brazilian Flour
Diogo Riedi
Hi Mirella, I'm from Novo
11 years 6 months
ago
on
Brazilian Flour
Diogo Riedi
First of all, thank you! I've
11 years 6 months
ago
on
overnight proofing of shaped loaves
toddvp
tried again this morning,
11 years 6 months
ago
on
Brazilian Flour
Diogo Riedi
Thank you, it's a pretty good
11 years 6 months
ago
on
Sourdough Cocoa Sandwich Loaf with...
Grenage
Cheers!
11 years 6 months
ago
on
Sponge
Grenage
Once or twice a week is fine.
11 years 6 months
ago
on
The Case of the Melting Dough
Mini Oven
Another mixing approach
11 years 6 months
ago
on
First Ciabatta Attempt
rcbaughn
Thank you so much, I didn't
11 years 6 months
ago
on
Baking in an electric oven
giyad
Thats it! You were right,
11 years 6 months
ago
on
Tuesday Pizza Night - Crust 3 Ways with...
dabrownman
We usually don't do pizza at home
11 years 6 months
ago
on
Syrian Traditional Sweets "Maamool...
PaddyL
I LOVE those pastries!
11 years 6 months
ago
on
Hallelujah!!! Updated.
cor
Hey, looks great!
11 years 6 months
ago
on
Hallelujah!!! Updated.
dabrownman
What beautiful boules
11 years 6 months
ago
on
Hallelujah!!! Updated.
dabrownman
Your sister did good.
11 years 6 months
ago
on
Sourdough Cocoa Sandwich Loaf with...
dabrownman
I'm guessing
11 years 6 months
ago
on
Sponge
Janetcook
Many people who bake using
11 years 6 months
ago
on
Hallelujah!!! Updated.
Janetcook
Diane, These look beautiful!
11 years 6 months
ago
on
Sponge
petercook
sponge
11 years 6 months
ago
on
Sponge
PMcCool
Sourdough flavor without sourdough
11 years 6 months
ago
on
Tuesday Pizza Night - Crust 3 Ways with...
gmabaking
Thick is In
11 years 6 months
ago
on
Sourdough Cocoa Sandwich Loaf with...
Janetcook
HI txfarmer, Interesting
11 years 6 months
ago
on
The Case of the Melting Dough
suave
1. You substituted half of
11 years 6 months
ago
on
The Case of the Melting Dough
fatherjay
Another book
11 years 6 months
ago
on
Tuesday Pizza Night - Crust 3 Ways with...
dabrownman
I prefer the
11 years 6 months
ago
on
Dark spots, streaks in dough
LindyD
Mixing issue perhaps?
11 years 6 months
ago
on
Dark spots, streaks in dough
fatherjay
No photos... :-/
11 years 6 months
ago
on
Durum Potato Rolls
isand66
Great Anna...I would love to
11 years 6 months
ago
on
Dark spots, streaks in dough
MANNA
Is your KA dough hook a metal
11 years 6 months
ago
on
Tuesday Pizza Night - Crust 3 Ways with...
isand66
Great experiment DA. They
11 years 6 months
ago
on
Baking with Red Star PLATINUM Yeast
yy
Hi Home Baker. I don't see
11 years 6 months
ago
on
The Case of the Melting Dough
ldavis47
Another formula for a heavily rye bread is found at
11 years 6 months
ago
on
Hallelujah!!! Updated.
gmabaking
Great Looking Boules
11 years 6 months
ago
on
Dark spots, streaks in dough
Laurentius
Show photos, please.
11 years 6 months
ago
on
A sunday afternoon Miche—tinkering with...
PiPs
Hi Ian, So sorry to hear
11 years 6 months
ago
on
A sunday afternoon Miche—tinkering with...
PiPs
Thanks so much breadsong, It
11 years 6 months
ago
on
Durum Potato Rolls
AnnaInMD
Ian, re the oil, I shop at a military commissary
11 years 6 months
ago
on
Baking with Red Star PLATINUM Yeast
KosherEye
Great! We look forward to
11 years 6 months
ago
on
Baking with Red Star PLATINUM Yeast
KosherEye
Hi, We appreciate your
11 years 6 months
ago
on
Baking with Red Star PLATINUM Yeast
KosherEye
Hi, thanks for the question:
11 years 6 months
ago
on
10 Minute Banana Bread
sfsourdoughnut
Use a bundt pan to get even baking for quick breads...
11 years 6 months
ago
on
The Case of the Melting Dough
sfsourdoughnut
Ceramic Dutch Oven doesn't burn bottom as easily...
11 years 6 months
ago
on
Baking with Red Star PLATINUM Yeast
foodslut
Some info, thanks to Google
11 years 6 months
ago
on
Sourdough Cocoa Sandwich Loaf with...
isand66
Beautiful and inspiring
11 years 6 months
ago
on
Durum Potato Rolls
isand66
Thank you Anna...I am so
11 years 6 months
ago
on
Baking in an electric oven
giyad
So you're right, it didn't
11 years 6 months
ago
on
Sourdough Cocoa Sandwich Loaf with...
dabrownman
Absolutely Fantastic
11 years 6 months
ago
on
A sunday afternoon Miche—tinkering with...
Janetcook
Phil, Thanks for filling me
11 years 6 months
ago
on
Sponge
petercook
sponge
11 years 6 months
ago
on
The (dough) ball is rolling!
jconsford
Thanks
11 years 6 months
ago
on
Baking with Red Star PLATINUM Yeast
yy
I couldn't find a specific
11 years 6 months
ago
on
Baking with Red Star PLATINUM Yeast
KosherEye
Red Star PLATINUM Yeast
11 years 6 months
ago
on
Brazilian Flour
EricD
Mirella
11 years 6 months
ago
on
Life in Texas
foodslut
Good luck with your new life....
11 years 6 months
ago
on
Life in Texas
varda
Best of luck
11 years 6 months
ago
on
The Case of the Melting Dough
golgi70
Overmixed
11 years 6 months
ago
on
Baking with Red Star PLATINUM Yeast
Home Baker
osmotolerant?
11 years 6 months
ago
on
Durum Potato Rolls
AnnaInMD
Oh geez, I made these rolls this morning and they were
11 years 6 months
ago
on
Dough not rising much in new proofing...
PMcCool
Ah, it sounds like you have answered your own question
11 years 6 months
ago
on
The Case of the Melting Dough
ldsheridan
Thank you, Juergen! That is
11 years 6 months
ago
on
The Case of the Melting Dough
ldsheridan
Thanks, PMcCool. I had seen
11 years 6 months
ago
on
Batard Blowout - Underproofing?
PMcCool
Are you watching the clock or the dough?
11 years 6 months
ago
on
Brazilian Flour
PMcCool
@Diogo Riedi: questions and answers
11 years 6 months
ago
on
First Ciabatta Attempt
trailrunner
try this..
11 years 6 months
ago
on
Baking with Red Star PLATINUM Yeast
suave
"premium instant yeast
11 years 6 months
ago
on
First Ciabatta Attempt
dabrownman
If I made this bread
11 years 6 months
ago
on
The Pineapple Juice Solution, Part 2
nicodvb
Mozzarella whey
11 years 6 months
ago
on
Brazilian Flour
Heidela123
Local bakeries?
11 years 6 months
ago
on
Brioche for Breakfast?
Heidela123
Do you have a bake timer? It not you get up once to turn the ove
11 years 6 months
ago
on
KA Flour, Unpredictable
yy
I also use KA flour, and I
11 years 6 months
ago
on
A sunday afternoon Miche—tinkering with...
isand66
Perfect crust and crumb as
11 years 6 months
ago
on
Ideas for bulk baking
Ilse
Hi Lodro Thank you so much
11 years 6 months
ago
on
Three-way miche taste test... results!
BurntMyFingers
oops, TFL doesn't like email formats
11 years 6 months
ago
on
Three-way miche taste test... results!
BurntMyFingers
sure, let's share some flour
11 years 6 months
ago
on
overnight proofing of shaped loaves
Grenage
I do the same.
11 years 6 months
ago
on
Brioche for Breakfast?
Knead2Know
Thanks! French toast is a
11 years 6 months
ago
on
KA Flour, Unpredictable
Juergen Krauss
This post might be related
11 years 6 months
ago
on
The Case of the Melting Dough
Juergen Krauss
Starch damage?
11 years 6 months
ago
on
A sunday afternoon Miche—tinkering with...
breadsong
wow :^)
11 years 6 months
ago
on
Is this typical of the Zojirushi...
whoops
I have a used Zojorishi BBCC
11 years 6 months
ago
on
bread shaping difficulties and all that...
whoops
Oh, Lloyd, you know, I think
11 years 6 months
ago
on
bread shaping difficulties and all that...
ldavis47
If the suggestion from Meir doesn't solve problem,
11 years 6 months
ago
on
Dough not rising much in new proofing...
Bread Head
No the counter top was not
11 years 6 months
ago
on
Dough not rising much in new proofing...
Bread Head
Yes the light is on and it is
11 years 6 months
ago
on
Sponge
PMcCool
Your sponge isn't sour because
11 years 6 months
ago
on
Dough not rising much in new proofing...
PMcCool
What was your kitchen temperature
11 years 6 months
ago
on
The Case of the Melting Dough
caraway
Kneading rye
11 years 6 months
ago
on
Dough not rising much in new proofing...
LindyD
Green, red lights showing?
11 years 6 months
ago
on
The Case of the Melting Dough
ldsheridan
Thanks, All at Sea. I
11 years 6 months
ago
on
The Case of the Melting Dough
PMcCool
Another opinion...or two...
11 years 6 months
ago
on
Pain au Levain 36 Hour Sourdough...
isand66
Thanks Phil. I floured and
11 years 6 months
ago
on
Pain au Levain 36 Hour Sourdough...
PiPs
Very cool Ian, I'll be
11 years 6 months
ago
on
The Case of the Melting Dough
All at Sea
Just some thoughts ...
11 years 6 months
ago
on
A sunday afternoon Miche—tinkering with...
PiPs
Wow ... your star jasmine
11 years 6 months
ago
on
A sunday afternoon Miche—tinkering with...
PiPs
Thanks Tom, Just had a look
11 years 6 months
ago
on
Rustic Bread
twcinnh
Hamelman on Youtube.com
11 years 6 months
ago
on
A sunday afternoon Miche—tinkering with...
PiPs
Thanks Janet ... fingers
11 years 6 months
ago
on
Building Starter for Recipe - HELP!
TastefulLee
OK...I get it...
11 years 6 months
ago
on
pain au levain
sasidhar79
Thank you very much for all
11 years 6 months
ago
on
A sunday afternoon Miche—tinkering with...
PiPs
Thanks so much Zita, You
11 years 6 months
ago
on
A sunday afternoon Miche—tinkering with...
PiPs
Thanks man, I have quite a
Pages
« first
‹ previous
…
2732
2733
2734
2735
2736
2737
2738
2739
2740
…
next ›
last »
Recent Comments
Pages