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11 years 6 months
ago
on
Pierre Nury's Rustic Light Rye...
isand66
Looks like your "flat bread"
11 years 6 months
ago
on
Hi! My first naturally leavened bread.
isand66
Way to go. Looks like a very
11 years 6 months
ago
on
World Bread Day - SD Multigrain with...
isand66
Wow...that's some volcanic
11 years 6 months
ago
on
Problems Finding Unglazed Quarry Tile...
Doc.Dough
Home Depot
11 years 6 months
ago
on
eBook published
butterflyblue
Cool!
11 years 6 months
ago
on
Different types of flour (local vs...
giyad
thanks, i ordered a batch to
11 years 6 months
ago
on
Experimenting with scoring sourdough
SallyBR
Nice loaf! Scoring is
11 years 6 months
ago
on
Serendipitous Danish Inspired Rye
Janetcook
PHil, I have measured the
11 years 6 months
ago
on
Reinhart's Spent Grain: 98%+...
foodslut
Next batch this weekend ....
11 years 6 months
ago
on
Different types of flour (local vs...
suave
This is a type of flour that
11 years 6 months
ago
on
Do you allow your sourdough to double...
suave
Doubling is a faulty concept
11 years 6 months
ago
on
Do you allow your sourdough to double...
CelesteU
I agree w/Mini....I
11 years 6 months
ago
on
World Bread Day - SD Multigrain with...
dabrownman
She is a very
11 years 6 months
ago
on
Different types of flour (local vs...
giyad
Thanks, I guess the only way
11 years 6 months
ago
on
World Bread Day - SD Multigrain with...
dabrownman
I'm with you Sally!
11 years 6 months
ago
on
Whole grain
Yerffej
"It is 100% organic whole
11 years 6 months
ago
on
World Bread Day - SD Multigrain with...
SallyBR
Your bread looks amazing, and
11 years 6 months
ago
on
World Bread Day - SD Multigrain with...
SallyBR
THAT HAS GOT TO BE THE CUTEST
11 years 6 months
ago
on
Do you allow your sourdough to double...
dabrownman
Hi Syd.
11 years 6 months
ago
on
San Joaquin Sourdough: another...
dmsnyder
S&F in the bowl @ Lisa
11 years 6 months
ago
on
Sourdough baguettes: My version of...
dmsnyder
Thanks, FlourChild!
11 years 6 months
ago
on
Trick or Treat: Pumpkin/Pecan Biscotti
gmabaking2
Definitely a treat!
11 years 6 months
ago
on
World Bread Day - SD Multigrain with...
dabrownman
I've been able to save most of
11 years 6 months
ago
on
San Joaquin Sourdough: another...
TastefulLee
S & F 30 Strokes...?
11 years 6 months
ago
on
Pullman Loaf in a Temperature...
FlourChild
Re: your oven temp
11 years 6 months
ago
on
Pullman Loaf in a Temperature...
FlourChild
A few thoughts: This recipe
11 years 6 months
ago
on
World Bread Day - SD Multigrain with...
dabrownman
The dough
11 years 6 months
ago
on
Whole grain
HeidiH
Blown away by the openness of that crumb!
11 years 6 months
ago
on
Sourdough baguettes: My version of...
FlourChild
These look amazing! Love the
11 years 6 months
ago
on
World Bread Day - SD Multigrain with...
isand66
DA...I was eagerly awaiting
11 years 6 months
ago
on
Durum Semolina 36 Hour Sourdough Bread
isand66
Thank you Breadsong. I
11 years 6 months
ago
on
Rose Hip Levain - Made from Jam!
hanseata
Don't worry
11 years 6 months
ago
on
The Art of Braiding Bread
ibor
Thank you
11 years 6 months
ago
on
Rose Hip Levain - Made from Jam!
fancy4baking
Thanks Karin for your reply.
11 years 6 months
ago
on
Serendipitous Danish Inspired Rye
PiPs
Thanks MC, Tempering is
11 years 6 months
ago
on
Tartine’s sesame bread + tempered high...
PiPs
Thanks breadsong :) Chad
11 years 6 months
ago
on
Tartine’s sesame bread + tempered high...
PiPs
Thanks breadsong :) Chad
11 years 6 months
ago
on
Hi! My first naturally leavened bread.
Beka
The comments that I got
11 years 6 months
ago
on
Hi! My first naturally leavened bread.
Beka
The finished product
11 years 6 months
ago
on
World Bread Day - SD Multigrain with...
PiPs
geez, sorry your bread had
11 years 6 months
ago
on
The Art of Braiding Bread
Beka
The pictures on your blog are
11 years 6 months
ago
on
Pullman Loaf in a Temperature...
Dragonbones
It rose to just barely the
11 years 6 months
ago
on
Whole grain
Grenage
I've never had much fun
11 years 6 months
ago
on
Pullman Loaf in a Temperature...
Kashipan
Hi Gary, thanks for the tips!
11 years 6 months
ago
on
Different types of flour (local vs...
suave
Why high gluten?
11 years 6 months
ago
on
Different types of flour (local vs...
suave
Straight flour is straight
11 years 6 months
ago
on
Parade of Sandwiches Continues - Part 3
dabrownman
Glad you liked the posts.
11 years 6 months
ago
on
World Bread Day - SD Multigrain with...
dabrownman
Thanks Janet.
11 years 6 months
ago
on
World Bread Day - SD Multigrain with...
dabrownman
Glad you liked the bread
11 years 6 months
ago
on
World Bread Day - SD Multigrain with...
dabrownman
In Big Old Betsy
11 years 6 months
ago
on
My Contribution to World Bread Day
Justkneadit
Thank you Breadsong! you had
11 years 6 months
ago
on
World Bread Day - SD Multigrain with...
breadsong
pretty pistachios :^)
11 years 6 months
ago
on
Rich Sourdough Barches from ITJB
breadsong
wow - beautiful braided barches :^)
11 years 6 months
ago
on
My Contribution to World Bread Day
breadsong
bread day greetings :^)
11 years 6 months
ago
on
Tartine’s sesame bread + tempered high...
breadsong
beautiful!
11 years 6 months
ago
on
Durum Semolina 36 Hour Sourdough Bread
breadsong
delicious durum :^)
11 years 6 months
ago
on
World Bread Day - SD Multigrain with...
Justkneadit
Wonderful bake DA! So, do you
11 years 6 months
ago
on
World Bread Day, 10.16.12
breadsong
Thank you, Janet :^)
11 years 6 months
ago
on
World Bread Day, 10.16.12
breadsong
Thank you so much! :^)
11 years 6 months
ago
on
World Bread Day, 10.16.12
breadsong
Thanks, Juergen :^)
11 years 6 months
ago
on
World Bread Day - SD Multigrain with...
Janetcook
Mr. D, You are correct.
11 years 6 months
ago
on
Whole grain
Janetcook
80% is pretty wet and
11 years 6 months
ago
on
Fig Fennel Light Rye Sourdough with...
txfarmer
I love my rye starter, it has
11 years 6 months
ago
on
Fig Fennel Light Rye Sourdough with...
txfarmer
I eat it as is. :)
11 years 6 months
ago
on
Fig Fennel Light Rye Sourdough with...
txfarmer
Yeah, anise would have been a
11 years 6 months
ago
on
Fig Fennel Light Rye Sourdough with...
txfarmer
Thanks!
11 years 6 months
ago
on
Fig Fennel Light Rye Sourdough with...
txfarmer
Thanks!
11 years 6 months
ago
on
Fig Fennel Light Rye Sourdough with...
txfarmer
Sprout and pistachio sounds
11 years 6 months
ago
on
Fig Fennel Light Rye Sourdough with...
txfarmer
Looking forward to your
11 years 6 months
ago
on
Fig Fennel Light Rye Sourdough with...
txfarmer
Blushing...Thank you.
11 years 6 months
ago
on
Whole grain
Aideuis
Thank you for the advice, I
11 years 6 months
ago
on
Different types of flour (local vs...
Crider
Zero flour
11 years 6 months
ago
on
Rose Hip Levain - Made from Jam!
hanseata
Starter
11 years 6 months
ago
on
Durum Semolina 36 Hour Sourdough Bread
isand66
Thank you so much
11 years 6 months
ago
on
Tartine’s sesame bread + tempered high...
PiPs
mmm ... I have noticed the
11 years 6 months
ago
on
Tartine’s sesame bread + tempered high...
PiPs
Thanks Flourchild, A miche is
11 years 6 months
ago
on
No Knead Detmolder Method for Rye Loaf
sasidhar79
thank you very much
11 years 6 months
ago
on
Rich Sourdough Barches from ITJB
PiPs
Beautiful
11 years 6 months
ago
on
Sourdough baguettes: My version of...
dmsnyder
Thanks, Floyd!
11 years 6 months
ago
on
Different types of flour (local vs...
cranbo
The problem is that different
11 years 6 months
ago
on
WHOLE GRAIN RYE BREAD
cranbo
read Mini's thread
11 years 6 months
ago
on
Rich Sourdough Barches from ITJB
Juergen Krauss
Thank you,
11 years 6 months
ago
on
Rich Sourdough Barches from ITJB
Juergen Krauss
Nico, Thank you Juergen
11 years 6 months
ago
on
Rich Sourdough Barches from ITJB
Juergen Krauss
No daughters
11 years 6 months
ago
on
Rich Sourdough Barches from ITJB
Juergen Krauss
This weekend's task...
11 years 6 months
ago
on
World Bread Day, 10.16.12
Janetcook
Breadsong, Your postings
11 years 6 months
ago
on
Rich Sourdough Barches from ITJB
Janetcook
Juergen, What beauties.
11 years 6 months
ago
on
Fig Fennel Light Rye Sourdough with...
AnnaInMD
What a beautiful loaf, and all the ingredients I love :)
11 years 6 months
ago
on
Tartine’s sesame bread + tempered high...
Janetcook
Once again how easily I can
11 years 6 months
ago
on
Sourdough baguettes: My version of...
Floydm
Beautiful, David.
11 years 6 months
ago
on
Pullman Loaf in a Temperature...
gary.turner
RLB's Pullman loaf
11 years 6 months
ago
on
The Art of Braiding Bread
ibor
Thank you ian.Will be glad to
11 years 6 months
ago
on
Parade of Sandwiches Continues - Part 3
Salilah
Wonderful!
11 years 6 months
ago
on
Help? achieving a soft crust like asian...
dabrownman
Brush
11 years 6 months
ago
on
ITJB FR Week 4 Honey Balls pg. 235
dabrownman
I'm surprised
11 years 6 months
ago
on
The Art of Braiding Bread
isand66
Ha...it's very funny you
11 years 6 months
ago
on
Rich Sourdough Barches from ITJB
isand66
Great looking loaves! Love
11 years 6 months
ago
on
Tartine’s sesame bread + tempered high...
FlourChild
Ahhh, such a lovely blog
11 years 6 months
ago
on
Sourdough baguettes: My version of...
baybakin
Indeed, you can develop the
11 years 6 months
ago
on
Sourdough baguettes: My version of...
dmsnyder
Thanks, baybakin!
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