The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Slow rise ciabatta

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beanfromex's picture
beanfromex

Slow rise ciabatta

slow rise ciabatta, overnight fermentation with .25 tsp yeast and 9 cups of AP flour

 

beanfromex's picture
beanfromex

beanfromex's picture
beanfromex

gothicgirl's picture
gothicgirl

That bread looks GREAT!

Jeffrey's picture
Jeffrey

Very nice looking bread, indeed.