2 Quart Brioche Mold
I am making the brioche right now from the Bread bible, and it suggests doubling the batch and putting it in a 2 qt brioche mold. I went ahead and double the batch, then decided to see how big mine actually is. Turns out to only be 1qt, and it was the biggest fantes had. I just cut the dough in 2 and stuck half in a loaf pan. After looking around some, I have yet to find a 2 qt brioche mold anywhere. Am I crazy?