The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Appliqué bread.

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Szanter5339's picture
Szanter5339

Appliqué bread.

I left a few, and overlay made ​​of bread dough on top.
Scissors and cut around the letters as I told, then I put the shaped bread.
Blade will cut around the pattern.
  Beautiful, decorative and what is important, very tasty!

 

Comments

Mini Oven's picture
Mini Oven

I can also see a pile of rolls with leaf cut outs on top.  

Do you use water or milk to get the applique to stick?

varda's picture
varda

as always.   And even on this site totally unique.  -Varda

Yerffej's picture
Yerffej

Your breads are absolutely wonderful.

Jeff

tananaBrian's picture
tananaBrian

Can you explain more about how you did this?  On the Christmas tree (what it looks like to me) loaf, the applique was cut out from a separate piece of dough that was rolled thin?  Then you applied the tree and other decorations to the loaf ...and then did your scoring around the applique so that the applique itself would stay intact?  Yes?

Thanks,

Brian