September 16, 2010 - 5:12am
Baking Is for Retirees Only... Ugh. Help, unexpected appointment and pate fermentee already fermenting!
I was going to mix the bread (soaker, pate fermentee, etc.) tomorrow morning.
Got a call, must urgently go to a meeting all morning.
What can I do with that pate fermentee and soaker? Can I retard the pate? HELP ME! Thanks.