Anyone know how to make Corn Bun sold in Tai Pan Bakery?
Click on corn bun, you will see it.
But if someone insisted I try I would consult my copy of this book http://www.amazon.com/Modern-Art-Chinese-Cooking-Techniques/dp/0688146112
It had a section on steamed and baked Chinese buns.
I have not tried this myself but this recipe looks similar to the corn buns you're after.
Thank you for your information! I will try it next week and let you know my result.
Do you know how to make corn bun shape as Tai Pan Bakery does?
I clicked on the link you provided, the image reminded me of Kaiser rolls. I cannot be sure... but it's worth trying. Here's a link to a previous discussion about shaping Kaiser rolls.
You don't have to shape yours like a Kaiser roll but that will be a good place to start. Just keep playing with it until you're happy with the shape.
Hope you will have good succes and please keep us posted.