20% Kamut Sourdough Sandwich Bread with Sesame Crust

I got my hands on my whole kamut recently. I haven’t had any in quite some time. I’ve always loved that sunny yellow hue it gives the crumb. Similar to semolina, I find that sesame seeds really pair well with it. I haven’t sliced it yet but wanted to post this anyways. This one is another lean dough with a high pff at 40% which is now my standard for these types of Pullman loaves. I love the tiny blisters on the crust, even along the sides where the crust was in contact with the pan. I love how simple and stress free these bakes are.
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