I am within 100 g of two perfectly squared loaves.
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100% whole grain sprouted wheat sandwich bread
I am within 100 g of two perfectly squared loaves.
Your shapes look very good. It’s fun to release these pretty shapes and slicing is a breeze.
Look forward to seeing your crumb . I can’t eat sprouted grains. I’m glad you discovered them. If you search TFL you will see a number of folks were sprouting and milling .
Happy Baking
However, at this point in the journey milling is not something I want to explore. I never say never. In the beginning I was sure the sourdough starter was way to involved for me to tackle. I even traded a book that was primarily sourdough for one that was geared to commercial yeast. We use to have a book review forum I think that is gone now.