I had to burn the cheese a bit to get the crust how we like it.
For a very quick bread dough it was not bad. Next week Rosily, will mix up a batch of my dough formula. The goal is she will learn to make pizza. A valuable life skill that will help her in many ways.
This is a fantastic way to spend Saturday night. How did Chef Boyardee's compare? Haha! Is it always the one on the left (baker's left hand when standing at the counter facing the pizzas)?
making a Calabrian ring-shaped bread called "pitta". Pretty miserable first attempt. Unfortunately there's no one on The Fresh Loaf who's discussed this bread yet, just a lot of posts in the search results where folks misspelled pita.
This should be fun!
The reel...
https://www.instagram.com/reel/DPH6CQDDCty/?igsh=MWQ2eTVrNG9yOHM3aQ==
I had to burn the cheese a bit to get the crust how we like it.
For a very quick bread dough it was not bad. Next week Rosily, will mix up a batch of my dough formula. The goal is she will learn to make pizza. A valuable life skill that will help her in many ways.
This is a fantastic way to spend Saturday night. How did Chef Boyardee's compare? Haha! Is it always the one on the left (baker's left hand when standing at the counter facing the pizzas)?
making a Calabrian ring-shaped bread called "pitta". Pretty miserable first attempt. Unfortunately there's no one on The Fresh Loaf who's discussed this bread yet, just a lot of posts in the search results where folks misspelled pita.
https://m.youtube.com/watch?v=GlqF4AerrU8&t=637s&pp=ygUPQ2FsYWJyZXNlIHBpdHRh0gcJCesJAYcqIYzv
https://youtu.be/JIkIOjiTDuU?si=ponPXzR-wlHWQnGB
The frita is famous for the Maltese sandwich the name translates to bread with oil.