General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 2 days 5 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 4 days 7 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11277	By Moe C 6 hours 24 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Feeling very smart today... By Yippee 9 years 3 months ago	5	By Filomatic 9 years 3 months ago
Normal topic Buffalo NY Bakery seeks passionate and very talented bread baker and pastry chef By 2esean 9 years 3 months ago	0	n/a
Normal topic in need of some advice By tracker914 9 years 3 months ago	3	By tracker914 9 years 3 months ago
Normal topic Salt added to levain By BXMurphy 9 years 3 months ago	3	By nmygarden 9 years 3 months ago
Hot topic Well this was a pleasant surprise! By chockswahay 9 years 4 months ago	17	By chockswahay 9 years 3 months ago
Normal topic Sourdough and Rromertopf By vstyn 9 years 3 months ago	3	By Edo Bread 9 years 3 months ago
Normal topic puzzle about 100% whole wheat bread By liming 9 years 9 months ago	6	By mred3d 9 years 3 months ago
Normal topic Assistent mixer By petejw 9 years 3 months ago	8	By Doc.Dough 9 years 3 months ago
Normal topic Gluten, Wheat And Sourdough Health Benefits. By julianagallob 9 years 3 months ago	1	By jimbtv 9 years 3 months ago
Normal topic BBA Italian. Progress? :) By Rube Goldberg 9 years 3 months ago	2	By Rube Goldberg 9 years 3 months ago
Normal topic Large Flour recall by GM By breadforfun 9 years 4 months ago	1	By Wild-Yeast 9 years 4 months ago
Normal topic Honeyed Spelt and Oat Sourdough ....... By chockswahay 9 years 5 months ago	15	By Danni3ll3 9 years 4 months ago
Normal topic Fermenting in cold weather By bread_pita 9 years 4 months ago	4	By bread_pita 9 years 4 months ago
Normal topic Article on grain By Southbay 9 years 4 months ago	0	n/a
Normal topic Kitchen aid and Vitamix Storage By kmick 9 years 4 months ago	3	By jimbtv 9 years 4 months ago
Normal topic Knoxville By Kyle Renalds 9 years 4 months ago	0	n/a
Normal topic New on my blog: Austrian Crusty Rye By Elagins 9 years 4 months ago	12	By Elagins 9 years 4 months ago
Normal topic Hazelnuts and figs in bread By caryn 9 years 4 months ago	6	By caryn 9 years 4 months ago
Normal topic Bringing to room temperature? By Eclarner 9 years 4 months ago	2	By MichaelLily 9 years 4 months ago
Normal topic Kneading By DennyONeal 9 years 4 months ago	5	By Mini Oven 9 years 4 months ago
Normal topic Predicting loaf volume without baking the bread By RoundhayBaker 9 years 4 months ago	12	By RoundhayBaker 9 years 4 months ago
Hot topic Video and a Question By Trevor J Wilson 9 years 7 months ago	22	By Trevor J Wilson 9 years 4 months ago
Normal topic Rye Bread Help By Mrsgrew 9 years 4 months ago	9	By Mrsgrew 9 years 4 months ago
Normal topic 1050 Flour By Corina-Cake 9 years 4 months ago	8	By Elagins 9 years 4 months ago
Normal topic Einkorn flour experience anyone By kendalm 9 years 4 months ago	3	By BobBoule 9 years 4 months ago