General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2661	15780	By Greyt-hound 2 weeks ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 week 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1703	12696	By Gary Bishop 1 week 6 days ago
No new posts Challenges A forum for bread baking challenges.	1207	11379	By kay-dee 13 hours 5 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 1 month 3 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 4 days 17 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Baking Experiment Criteria By Crusty Loafer 5 years 11 months ago	3	By idaveindy 5 years 11 months ago
Normal topic Croissant butter too cold By maltais 5 years 11 months ago	2	By maltais 5 years 11 months ago
Normal topic Modified amish loaf By BreadLee 5 years 11 months ago	0	n/a
Normal topic ken forkish sd By garten 5 years 11 months ago	2	By Our Crumb 5 years 11 months ago
Normal topic Vocabulary By Mr.Thurtle 5 years 11 months ago	1	By DanAyo 5 years 11 months ago
Normal topic Fruit distribution advice? (first loaf with fruit) By Bread obsessed 5 years 11 months ago	0	n/a
Normal topic BBA Pain a l' Ancienne By Rube Goldberg 9 years 9 months ago	10	By David White 5 years 11 months ago
Normal topic Suggestions for baking multiple sourdough rounds for farmers market By Riannen 5 years 11 months ago	3	By gerryp123 5 years 11 months ago
Normal topic how people keep bread-starter before fridge invented? By syun 6 years ago	3	By The Almighty Loaf 6 years ago
Hot topic Cold proof question By tisoypops 6 years ago	17	By DanAyo 6 years ago
Normal topic Bread flour in sandwich loaf By Land Park Rose 6 years ago	3	By idaveindy 6 years ago
Normal topic Using wicker baskets for bannetons By AGGut 6 years ago	9	By Danni3ll3 6 years ago
Normal topic Cheapy “Cloche” side by side trials By AGGut 6 years ago	3	By AGGut 6 years ago
Normal topic Two side by side trials By AGGut 6 years ago	6	By AGGut 6 years ago
Normal topic Any help appreciated! By BirdnDiz 6 years ago	3	By FueledByCoffee 6 years ago
Normal topic Any tips on yeast roll crust? By Mrsashleyshea 6 years ago	1	By BaniJP 6 years ago
Normal topic Type 65 Flour disaster By aires6 6 years 6 months ago	4	By vgm106 6 years ago
Normal topic Kamut grain By LameLamer 6 years ago	3	By idaveindy 6 years ago
Normal topic Cast iron pitting By treeowl 6 years ago	4	By OldLoaf 6 years ago
Normal topic Tip - Exact positioning of roaster cover over bread By DanAyo 7 years 6 months ago	2	By DanAyo 6 years ago
Normal topic Sub Buns By Roger Lambert 6 years ago	2	By Roger Lambert 6 years ago
Normal topic Is the sourdough look alright? By Shin 6 years ago	5	By Shin 6 years ago
Normal topic Using "gluten flour" By bread1965 6 years ago	2	By idaveindy 6 years ago
Normal topic Shout out to idaveindy By JerrytheK 6 years ago	1	By idaveindy 6 years ago
Normal topic Working in bread company they gave me fermented , how do i use? By TheUninvited 6 years 1 month ago	4	By TheUninvited 6 years ago