General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15747	By louiscohen 2 weeks 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 1 week 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1691	12601	By albacore 16 hours 26 minutes ago
No new posts Challenges A forum for bread baking challenges.	1201	11262	By Davey1 2 days 17 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 2 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Suggestions for baking multiple sourdough rounds for farmers market By Riannen 5 years 8 months ago	3	By gerryp123 5 years 8 months ago
Normal topic how people keep bread-starter before fridge invented? By syun 5 years 8 months ago	3	By The Almighty Loaf 5 years 8 months ago
Hot topic Cold proof question By tisoypops 5 years 8 months ago	17	By DanAyo 5 years 8 months ago
Normal topic Bread flour in sandwich loaf By Land Park Rose 5 years 8 months ago	3	By idaveindy 5 years 8 months ago
Normal topic Using wicker baskets for bannetons By AGGut 5 years 8 months ago	9	By Danni3ll3 5 years 8 months ago
Normal topic Cheapy “Cloche” side by side trials By AGGut 5 years 8 months ago	3	By AGGut 5 years 8 months ago
Normal topic Two side by side trials By AGGut 5 years 8 months ago	6	By AGGut 5 years 8 months ago
Normal topic Any help appreciated! By BirdnDiz 5 years 8 months ago	3	By FueledByCoffee 5 years 8 months ago
Normal topic Any tips on yeast roll crust? By Mrsashleyshea 5 years 8 months ago	1	By BaniJP 5 years 8 months ago
Normal topic Type 65 Flour disaster By aires6 6 years 3 months ago	4	By vgm106 5 years 8 months ago
Normal topic Kamut grain By LameLamer 5 years 8 months ago	3	By idaveindy 5 years 8 months ago
Normal topic Cast iron pitting By treeowl 5 years 8 months ago	4	By OldLoaf 5 years 8 months ago
Normal topic Tip - Exact positioning of roaster cover over bread By DanAyo 7 years 3 months ago	2	By DanAyo 5 years 8 months ago
Normal topic Sub Buns By Roger Lambert 5 years 9 months ago	2	By Roger Lambert 5 years 9 months ago
Normal topic Is the sourdough look alright? By Shin 5 years 9 months ago	5	By Shin 5 years 9 months ago
Normal topic Using "gluten flour" By bread1965 5 years 9 months ago	2	By idaveindy 5 years 9 months ago
Normal topic Shout out to idaveindy By JerrytheK 5 years 9 months ago	1	By idaveindy 5 years 9 months ago
Normal topic Working in bread company they gave me fermented , how do i use? By TheUninvited 5 years 9 months ago	4	By TheUninvited 5 years 9 months ago
Normal topic pain au bacon feedback request By Jamjam1729 5 years 9 months ago	6	By Jamjam1729 5 years 9 months ago
Normal topic searching for origin of a sweet bread By jshea-vaillancourt 5 years 9 months ago	11	By jshea-vaillancourt 5 years 9 months ago
Normal topic Is my banneton ruined? By Beccakimberly 5 years 9 months ago	1	By Mini Oven 5 years 9 months ago
Normal topic Kamut Bread By Cjtavares 5 years 9 months ago	4	By idaveindy 5 years 9 months ago
Normal topic barm P Reinhart By vstyn 5 years 10 months ago	2	By vstyn 5 years 9 months ago
Normal topic 10” Oval Banneton preferred depth. By Bakedbyjaybird 5 years 9 months ago	1	By Mini Oven 5 years 9 months ago
Normal topic Advice for overnight bulk ferment By ifs201 5 years 10 months ago	13	By ifs201 5 years 9 months ago