The other night I wanted to something to go with a last minute pasta. I had no bread in the house and thought I would try making an Italian themed biscuit. My inspiration was the Cheddar bay biscuit from Red Lobster.
I mixed a little Italian seasoning and a small amount of freshly grated Parmesan into the dry ingredients and finished my recipe. Instead of cut out biscuits, I made drop biscuits for the rustic appearance. When they were done baking, I brushed a mixture of melted butter, a little garlic salt, freshly grated Parmesan, and some parsley on top.
I will be doing that again, most likely while camping and wanting hot bread to go with pre made pasta. Terry R.
The other night I wanted to something to go with a last minute pasta. I had no bread in the house and thought I would try making an Italian themed biscuit. My inspiration was the Cheddar bay biscuit from Red Lobster.
I mixed a little Italian seasoning and a small amount of freshly grated Parmesan into the dry ingredients and finished my recipe. Instead of cut out biscuits, I made drop biscuits for the rustic appearance. When they were done baking, I brushed a mixture of melted butter, a little garlic salt, freshly grated Parmesan, and some parsley on top.
I will be doing that again, most likely while camping and wanting hot bread to go with pre made pasta. Terry R.