The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Sourdough in a cold climate the saga continues By Missmoneypenny 5 months 1 week ago	28	By Benito 4 months 1 week ago
Hot topic	Gluten Destroying Starter By Palindrome 3 years 4 months ago	28	By virgule 3 years 2 weeks ago
Hot topic	What would salt in the starter do? By Anonymous baker (not verified) 5 years 4 months ago	28	By Brotaniker 4 months 3 weeks ago
Hot topic	Fresh starter is not growing after refrigerating for two days By jangozo 7 years 1 month ago	28	By AbeNW11 (not verified) 7 years 4 weeks ago
Hot topic	Where to start for a starter? By jazz001 10 months 6 days ago	28	By jazz001 10 months 3 days ago
Hot topic	A Community Bake & Italian Beer By Anonymous baker (not verified) 4 years 2 weeks ago	28	By mutantspace 4 years 2 weeks ago
Hot topic	How much commercial yeast to add to the final dough when using pre-ferments? By Andresito 6 years 1 month ago	28	By mwilson 6 years 1 month ago
Hot topic	Sourdough in a cold temperature By Missmoneypenny 5 months 4 weeks ago	28	By Missmoneypenny 5 months 1 week ago
Hot topic	Am I overfeeding my inactive rye/ap sourdough starter (The Perfect Loaf)? Help! Pics included. By yellowgingko 3 years 10 months ago	28	By Abe (not verified) 3 years 9 months ago
Hot topic	Sourdough/Yeast Hybrid doughnuts By Toptier_Dough 5 years 5 months ago	28	By Toptier_Dough 5 years 5 months ago
Hot topic	Starters from fermented fruits By madbakerbakes 7 years 8 months ago	28	By madbakerbakes 7 years 8 months ago
Hot topic	Observation: Durum, acid and oxidation By mwilson 2 years 9 hours ago	28	By not.a.crumb.left 1 year 11 months ago
Hot topic	Sourdough from Tartine By Gwen 4 years 6 months ago	28	By Gwen 4 years 6 months ago
Hot topic	Is my plan for creating little sourdough correct? By Andresito 6 years 3 months ago	28	By Andresito 6 years 3 months ago
Hot topic	Sourdough Danish Rye/Rugbrød på surdej By Abe 6 months 3 weeks ago	28	By Gadjowheaty 6 months 2 weeks ago
Hot topic	Advice on score and rise please! By aleksdok 3 years 10 months ago	28	By Mini Oven 3 years 9 months ago
Hot topic	My third loaf By GrowingStella 5 years 9 months ago	28	By GrowingStella 5 years 9 months ago
Hot topic	Fat in Sourdough By BadRabbit 11 years 4 months ago	29	By subfuscpersona 11 years 4 months ago
Hot topic	My Rye Starter Problem: Jewish Deli Rye By Grandpa Larry 8 years 10 months ago	29	By Mini Oven 8 years 9 months ago
Hot topic	What do you store your starter in when it is in the fridge? Pics invited. By nougat 14 years 1 month ago	29	By Tacomagic 14 years 1 month ago
Hot topic	Name your Starter By AnnaInNC 12 years 11 months ago	29	By DakotaRose 12 years 11 months ago
Hot topic	ok! Extremely Confused and frustrated! By ngabriel 11 years 3 months ago	29	By ngabriel 11 years 3 months ago
Hot topic	Sour sourdough - A French perspective By dmsnyder 14 years 3 months ago	29	By Janedo 14 years 3 months ago
Hot topic	bread lacks flavor -- starter too mild? By bread.on.beard 8 years 6 months ago	29	By bread.on.beard 8 years 6 months ago
Hot topic	Wild Yeast / Levain / Sourdough starter flowchart By arzajac 13 years 7 months ago	29	By thomas7608 4 years 8 months ago

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