Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Help to convert starter hydration from volume to weight By bakerincanada 17 years 2 months ago	5	By Anonymous 15 years 1 month ago
Normal topic Keeping sourdough dough in the fridge By neoncoyote 15 years 1 month ago	5	By bassopotamus 15 years 1 month ago
Normal topic "Growth" in starter By Noodlelady 15 years 1 month ago	1	By Ambimom 15 years 1 month ago
Normal topic "starter" uses. By Roo 15 years 1 month ago	2	By Anonymous 15 years 1 month ago
Normal topic can you build a starter at home temperature By klmeat 15 years 1 month ago	2	By klmeat 15 years 1 month ago
Normal topic Pastry Flour Starter By ZD 15 years 1 month ago	0	n/a
Normal topic Can you compost unused starter? By medora66 15 years 1 month ago	9	By Yumarama 15 years 1 month ago
Normal topic Finally, it worked By Franchiello 15 years 1 month ago	0	n/a
Normal topic Went for it...YES! By hilo_kawika 15 years 1 month ago	1	By andrew_cookbooker 15 years 1 month ago
Normal topic Spray oil on sourdough By dale1nemo 15 years 1 month ago	4	By BerniePiel 15 years 1 month ago
Normal topic Making a 166% Sourdough Starter By Ron Berg 15 years 1 month ago	7	By Ron Berg 15 years 1 month ago
Normal topic What can I do w/this 'hybrid' thick starter?? By emrose 15 years 1 month ago	2	By milwaukeecooking 15 years 1 month ago
Normal topic Pain de campagne starter By Atropine 17 years ago	5	By dablues 15 years 1 month ago
Normal topic Need a good sourdough bread recipe By MsL 15 years 1 month ago	5	By MsL 15 years 1 month ago
Normal topic Olive sourdough recipe? By chrisinweare 15 years 1 month ago	2	By bakinbuff 15 years 1 month ago
Normal topic It is ALIVE! By azaelia 15 years 2 months ago	15	By Mini Oven 15 years 1 month ago
Normal topic can I use my discard to build preferment before feeding it? By thespencers06 15 years 1 month ago	3	By kolobezka 15 years 1 month ago
Normal topic Looking for direction on refreshing starter By dasmueller 15 years 1 month ago	3	By dasmueller 15 years 1 month ago
Normal topic When to start baking with my starter? It's a bit sluggish... By andrew_cookbooker 15 years 1 month ago	2	By andrew_cookbooker 15 years 1 month ago
Normal topic It's alive... but only barely. How can I give my sourdough seed a boost? By crumbs 15 years 2 months ago	6	By crumbs 15 years 1 month ago
Normal topic Question about retarding a German sourdough bread......... By Sedlmaierin 15 years 2 months ago	5	By Mini Oven 15 years 1 month ago
Normal topic Having some trouble with slackness since switch to Kamut By clazar123 15 years 2 months ago	4	By Mini Oven 15 years 2 months ago
Normal topic End result difference in the bread with variable hydration starters.. ?? By Mike E 15 years 2 months ago	0	n/a
Normal topic Second attempt at sourdough By Martyn 15 years 2 months ago	4	By clazar123 15 years 2 months ago
Normal topic My first sourdough loaf By jayc32 15 years 2 months ago	2	By jayc32 15 years 2 months ago