Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic sourdough starter hydration percentage? By tempe 14 years 3 months ago	12	By tempe 14 years 2 months ago
Normal topic how to figure levain % for dough hydration % question By kimemerson 14 years 2 months ago	1	By Dagaetch 14 years 2 months ago
Normal topic Did adding friends start hurt my own?? By Mylissa20 14 years 3 months ago	7	By Chuck 14 years 2 months ago
Normal topic baking soudough in a loaf pan? By tomsgirl 14 years 2 months ago	4	By tomsgirl 14 years 2 months ago
Normal topic SFBI's miche in dutch oven By M2 14 years 3 months ago	6	By M2 14 years 2 months ago
Normal topic How can a starter actually be "aged" or "old" if we cut it in half everytime we refresh it? By gringogigante 14 years 2 months ago	3	By Anonymous 14 years 2 months ago
Normal topic What did I do wrong? By pear_tart 14 years 3 months ago	5	By pear_tart 14 years 2 months ago
Normal topic Retarding my starter By Janetcook 14 years 3 months ago	2	By Janetcook 14 years 2 months ago
Normal topic beginners luck? By Dagaetch 14 years 3 months ago	1	By flournwater 14 years 3 months ago
Hot topic Why do we discard part of the starter? By hortstu 14 years 4 months ago	21	By threedogs 14 years 3 months ago
Normal topic My Whole Wheat starter ain't startin'!!! By gringogigante 14 years 3 months ago	0	n/a
Normal topic Converting liquid starter to a sponge starter....rookie question By gringogigante 14 years 3 months ago	4	By G-man 14 years 3 months ago
Normal topic Whole Wheat &/or Flax Seed Starter???? By jcorlando 14 years 3 months ago	3	By K.C. 14 years 3 months ago
Normal topic Help adapt formula for use with levain By Scott Grocer 14 years 3 months ago	3	By Scott Grocer 14 years 3 months ago
Normal topic bleaching By ssor 14 years 3 months ago	4	By ssor 14 years 3 months ago
Normal topic Rephrasing -- turning a liquid starter to a firm starter By gringogigante 14 years 3 months ago	1	By totels 14 years 3 months ago
Normal topic How do you "dry" a starter? By gringogigante 14 years 3 months ago	2	By ppschaffer 14 years 3 months ago
Normal topic How much gluten flour should I add? By gringogigante 14 years 3 months ago	2	By gringogigante 14 years 3 months ago
Normal topic 2nd bake off of Vermont Sourdough getting better.. By tomsgirl 14 years 3 months ago	1	By Sjadad 14 years 3 months ago
Normal topic How can I know if my sourdough smell right? By drdudidu 14 years 3 months ago	2	By drdudidu 14 years 3 months ago
Hot topic Where to "start" {no pun intended} Added pictures of finished bread By tomsgirl 14 years 3 months ago	20	By Roo 14 years 3 months ago
Normal topic New loaf By Donna322 14 years 3 months ago	3	By Donna322 14 years 3 months ago
Normal topic Converting traditional starter to obtain mild, sweet bread By DL 18 years ago	11	By dablues 14 years 3 months ago
Normal topic How to pronounce "poolish " By AnnaInNC 14 years 3 months ago	6	By AnnaInNC 14 years 3 months ago
Normal topic Over night proof question musings. By Brot Backer 14 years 3 months ago	3	By Brot Backer 14 years 3 months ago