Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Full of holes By Danni3ll3 4 years 3 months ago	5	By syros 4 years 3 months ago
Normal topic Temperatures By Mark Sealey 4 years 3 months ago	14	By Mark Sealey 4 years 3 months ago
Normal topic Diagnosis, Overfermented? By loaflove 4 years 3 months ago	9	By loaflove 4 years 3 months ago
Normal topic Swedish Rye Sourdough By Anonymous 4 years 4 months ago	15	By GaryBishop 4 years 3 months ago
Normal topic Levian using beans rather than grains By sindlero 4 years 3 months ago	1	By mariana 4 years 3 months ago
Normal topic shaping routine By loaflove 4 years 3 months ago	0	n/a
Normal topic Underproofed/Overproofed - Sourdough video resources By Ade 5 years ago	8	By K.C. 4 years 3 months ago
Normal topic Tip - Different Levain Calculation % By DanAyo 4 years 3 months ago	1	By phaz 4 years 3 months ago
Normal topic Inoculation Percentage By T'uup 4 years 3 months ago	3	By DanAyo 4 years 3 months ago
Normal topic Question about salt in sourdough mix By loaflove 4 years 3 months ago	5	By loaflove 4 years 3 months ago
Normal topic Help with sourness By golddustpeak 4 years 6 months ago	6	By doughooker 4 years 3 months ago
Normal topic Understanding culture elaboration By NotBadBread 4 years 3 months ago	3	By HansB 4 years 3 months ago
Normal topic Need some help making a naturally leavened croissant. By PorridgeBoy 5 years 3 months ago	4	By PorridgeBoy 4 years 3 months ago
Normal topic Loaf to de-stress By citygirlbaker 4 years 3 months ago	12	By citygirlbaker 4 years 3 months ago
Hot topic 'Dip and Dab' Polenta Sourdough By Anonymous 4 years 3 months ago	33	By Isand66 4 years 3 months ago
Hot topic Feeding ferment (Bertinet method) - how much to take out/replenish? By ajkessel 14 years 4 months ago	37	By sojourner 4 years 3 months ago
Hot topic starter on counter By loaflove 4 years 3 months ago	16	By phaz 4 years 3 months ago
Normal topic Destroyed Gluten? By luwuhl 4 years 3 months ago	4	By luwuhl 4 years 3 months ago
Normal topic Recipe for Nancy Silverton's "Country White" from La Brea Breads. By JPhillips 4 years 3 months ago	3	By JPhillips 4 years 3 months ago
Normal topic Sourdough gone wild By Lmdh2o 4 years 3 months ago	0	n/a
Normal topic Starter Speed of Rise vs Hydration By albacore 4 years 3 months ago	3	By Mini Oven 4 years 3 months ago
Hot topic Feeding my sourdough starter little and often - any drawbacks? By ChrisTheHuman 4 years 4 months ago	17	By Anonymous 4 years 3 months ago
Normal topic High tech sourdough monitor By GaryBishop 4 years 3 months ago	2	By albacore 4 years 3 months ago
Normal topic Messy Score By katirconkle 4 years 3 months ago	2	By katirconkle 4 years 3 months ago
Normal topic I can’t get mechanically kneaded sourdough to turn out right. What’s going on? By icantbakeatall 4 years 3 months ago	4	By loaflove 4 years 3 months ago