Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic inclusions By loaflove 4 years 3 months ago	5	By HansB 4 years 3 months ago
Normal topic Tip - Levain Timing - Variables - By DanAyo 4 years 3 months ago	1	By HeiHei29er 4 years 3 months ago
Normal topic Stone ground whole grain mixing time. By Baron d'Apcher 4 years 3 months ago	3	By mdw 4 years 3 months ago
Hot topic Rye By loaflove 4 years 4 months ago	35	By mariana 4 years 3 months ago
Normal topic Troubleshooting oddly soft sourdough miche By sourdoughbakingQC 4 years 3 months ago	4	By MichaelLily 4 years 3 months ago
Normal topic Troubleshooting stoneground flour weirdness By Rexluna 4 years 3 months ago	6	By PereJoe 4 years 3 months ago
Normal topic The Connected Starter By dulke 4 years 3 months ago	0	n/a
Normal topic Converting Sourdough Starter to Gluten Free Sourdough Starter By breadmaking 4 years 3 months ago	2	By Gluten-free Gourmand 4 years 3 months ago
Hot topic Sourdough starter rising only 2cm day 8 By Krisztina 4 years 4 months ago	37	By Krisztina 4 years 3 months ago
Hot topic Newbie type question about levain By loaflove 4 years 4 months ago	17	By Isand66 4 years 3 months ago
Normal topic Full of holes By Danni3ll3 4 years 4 months ago	5	By syros 4 years 4 months ago
Normal topic Temperatures By Mark Sealey 4 years 4 months ago	14	By Mark Sealey 4 years 4 months ago
Normal topic Diagnosis, Overfermented? By loaflove 4 years 4 months ago	9	By loaflove 4 years 4 months ago
Normal topic Swedish Rye Sourdough By Anonymous 4 years 5 months ago	15	By GaryBishop 4 years 4 months ago
Normal topic Levian using beans rather than grains By sindlero 4 years 4 months ago	1	By mariana 4 years 4 months ago
Normal topic shaping routine By loaflove 4 years 4 months ago	0	n/a
Normal topic Underproofed/Overproofed - Sourdough video resources By Ade 5 years 1 month ago	8	By K.C. 4 years 4 months ago
Normal topic Tip - Different Levain Calculation % By DanAyo 4 years 4 months ago	1	By phaz 4 years 4 months ago
Normal topic Inoculation Percentage By T'uup 4 years 4 months ago	3	By DanAyo 4 years 4 months ago
Normal topic Question about salt in sourdough mix By loaflove 4 years 4 months ago	5	By loaflove 4 years 4 months ago
Normal topic Help with sourness By golddustpeak 4 years 6 months ago	6	By doughooker 4 years 4 months ago
Normal topic Understanding culture elaboration By NotBadBread 4 years 4 months ago	3	By HansB 4 years 4 months ago
Normal topic Need some help making a naturally leavened croissant. By PorridgeBoy 5 years 3 months ago	4	By PorridgeBoy 4 years 4 months ago
Normal topic Loaf to de-stress By citygirlbaker 4 years 4 months ago	12	By citygirlbaker 4 years 4 months ago
Hot topic 'Dip and Dab' Polenta Sourdough By Anonymous 4 years 4 months ago	33	By Isand66 4 years 4 months ago