Sourdough and Starters

under proofed? over proofed? Handling issues? Something else??

Sourdough changed when dried parmesan cheese added

Txfarmer’s 36 hours baguettes...First attempt in a looong series!

Why is Koji sourdough starter made with cooked rice instead of raw?

Sourdough Starter Analysis

My starter has an orange layer on top, but works well.

Champlain Sourdough bread

Question about my starter

overfermentation

Is this underproved ? Over fermented?