Sourdough and Starters

Starter not falling

General loaf trouble-shooting using new method

Dough showing signs of fermentation but sample has barely risen...what do I do???

Maurizio’s Spelt, Rye and Whole Wheat Sourdough bread...What went wrong??

Overnight sourdough bagels

Scaling down levains, "mass effect"

Judging the fermentation - what to aim for?

Starter doubling or tripling - time or target?

pH of dough (not starter)

txfarmer's 36 hour sourdough baguettes - Rye starter version