Sourdough and Starters

Inoculation size and stickiness

Over-proofed, isn't it???

Converting Herman Starter to Traditional Sourdough

The Last Sourdough bread recipe you’ll ever need / The Bread Code

Can dough survive if temp during bulk reaches 37°C /98.6°F ????

Starters, pH, LAB, & Acids

Keeping S&F's on same side

rye starter smells bad

First loaf posted in TFL...feeling a bit shy...

Oven rise problem