Sourdough and Starters

Description

Capturing the wild yeasts.

Crumb diagnosis

What can I learn from this bake?

freezing sourdough dough

New to artisan bread making / sourdough

pinkish and grey spots: safe to use?

Is it normal, underproof or overproof?

Using Both Water Kefir and Milk kefir for Sourdough Starter

Larraburu Starter Inconsistency

Is this starter safe to use?

Crumb diagnosis hints?

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