Sourdough and Starters

Weak dough

Can you recommend a recipe/any advice that leads to an open crumb?

Where did I go wrong with my sourdough?

Whole Grain Wheat Starter Help

HELP! Will my dough keep overnight?

What's the sharpest blade out there?

Converting Whole Wheat Starter to Bread Flour

My lovely oven spring and ears have disappeared

Seeds hydration and a stiff dough

Size of baking vessel in relation to loaf