Sourdough and Starters

Dry Layer on Top of Starter?

5 months and still a disaster

Attempted a marbled loaf

Imitation SFSD: I Nailed It!

Loaves rising in the center, but no the ends

Strengthening a starter for a bake, vs regular feeding

Bread is a little gummy

Overfeeding Starter? Too hydrated?

Sourdough bread never rises as much as when using commercial yeast

new to sourdough