Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Overproof pate fermentee? By RSI 12 years ago	2	By RSI 12 years ago
Normal topic Tartine Bread using Bosch Universal Plus By kensbread01 12 years ago	8	By holds99 12 years ago
Normal topic Best method for freezing and defrosting Artisan breads By bobku 12 years ago	1	By dsadowsk 12 years ago
Normal topic Tartine problems with crumb By bobku 12 years ago	3	By Bob S. 12 years ago
Normal topic How do you know when the Levain is ready? By Bread Head 12 years ago	3	By CeciC 12 years ago
Normal topic Tartine bread- kneaded mechanically? By lls 12 years ago	1	By Bob S. 12 years ago
Normal topic Under, meet over. By pizza fool 12 years ago	4	By dsadowsk 12 years ago
Normal topic Fool-Proof Impressive Yeast Bread Recipe for Thanksgiving Dinner? By TwoCats 12 years ago	1	By dolfs 12 years ago
Hot topic Proofing help needed By Bakingmadtoo 12 years ago	17	By Bakingmadtoo 12 years ago
Normal topic Advice needed - please see pic of bread By Theresse 12 years ago	10	By Mini Oven 12 years ago
Normal topic Consistency help?? By Foster Glen 12 years 1 month ago	5	By Foster Glen 12 years ago
Normal topic Springing out of only one cut By pizza fool 12 years ago	8	By pizza fool 12 years ago
Normal topic Scoring Issues By Allenph 12 years ago	6	By Allenph 12 years ago
Normal topic Thanksgiving Baking Ideas By Floydm 12 years 1 month ago	6	By theprudenttart 12 years 1 month ago
Normal topic Bread springing DOWN and up By pizza fool 12 years 1 month ago	8	By pizza fool 12 years 1 month ago
Normal topic Durum Flour Loaf By MANNA 12 years 1 month ago	0	n/a
Normal topic Quick new honey sourdough church bread recipe By jim baugh 12 years 1 month ago	0	n/a
Hot topic Rise your dough in the microwave By AnnaInNC 15 years 2 months ago	25	By AnnaInNC 12 years 1 month ago
Normal topic We 3 gmas aspired to achieve Janetcook's level By gmagmabaking2 12 years 1 month ago	2	By gmagmabaking2 12 years 1 month ago
Normal topic 5-Day Delayed Cold Frementation Biga Rustic Bread With No Additional Yeast--Second Edit By baltochef 16 years 8 months ago	5	By Jane Dough 12 years 1 month ago
Normal topic Newbee asking the same old questions! By Neddy 12 years 1 month ago	9	By Mini Oven 12 years 1 month ago
Normal topic Gluten By BetsyMePoocho 12 years 1 month ago	8	By BetsyMePoocho 12 years 1 month ago
Normal topic We 3 gmas baked TOGETHER! By gmagmabaking2 12 years 1 month ago	4	By dabrownman 12 years 1 month ago
Normal topic Pain Au Levain - Reinhart ABED - almost there, maybe needs more crust By pizza fool 12 years 2 months ago	5	By pizza fool 12 years 1 month ago
Normal topic What kind of bran for dusting? WW Genzano, no knead, etc. By pizza fool 12 years 1 month ago	3	By pizza fool 12 years 1 month ago