Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Help! Tartine Basic Country Bread w Polenta By Sylviambt 11 years 11 months ago	1	By gmabaking 11 years 11 months ago
Normal topic Skull bread By Abelbreadgallery 11 years 11 months ago	5	By Isand66 11 years 11 months ago
Normal topic My best Tartine bread attempt to date By kensbread01 11 years 11 months ago	10	By kensbread01 11 years 11 months ago
Normal topic Bread schedule: Is there any reason this won't work? By PatrickS 11 years 11 months ago	1	By jackie9999 11 years 11 months ago
Normal topic One Home Oven, Five Hours of Baking, Six Loaves, Pics Inside By Gingi 11 years 11 months ago	7	By Gingi 11 years 11 months ago
Normal topic 0,08% yeast, 13h bulk fermentation at room temperature By Abelbreadgallery 11 years 11 months ago	3	By Abelbreadgallery 11 years 11 months ago
Normal topic I got ears! By Bakingmadtoo 11 years 11 months ago	12	By Bakingmadtoo 11 years 11 months ago
Normal topic Tartine Country Bread Sticking Problem By SOSP 11 years 11 months ago	6	By SOSP 11 years 11 months ago
Normal topic Need help with two bakes in a row By pizza fool 11 years 11 months ago	8	By pizza fool 11 years 11 months ago
Normal topic Shelf life of uncut, 90% 3-step rye. By Gadjowheaty 11 years 11 months ago	9	By Yerffej 11 years 11 months ago
Normal topic check this out By grind 11 years 11 months ago	6	By embth 11 years 11 months ago
Normal topic 90% Rye - 2kg loaf? By Gadjowheaty 12 years ago	15	By Gadjowheaty 11 years 11 months ago
Normal topic Artisan Bread School By lorip 11 years 11 months ago	1	By ironmanchef 11 years 11 months ago
Normal topic My Journey with Sourdough, Tartine and Dutch Oven - FOLLOW UP By Gingi 11 years 11 months ago	1	By dabrownman 11 years 11 months ago
Normal topic I'm not a junkie of sourdough By Abelbreadgallery 11 years 11 months ago	4	By Abelbreadgallery 11 years 11 months ago
Normal topic Bench flour and bubbles under the gluten sheet By RSI 11 years 11 months ago	2	By RSI 11 years 11 months ago
Normal topic My first sourdough bread By mightypizzaoven 12 years ago	12	By mightypizzaoven 11 years 11 months ago
Normal topic French Bread 101 By cadmanpilot 12 years ago	3	By Failika 12 years ago
Normal topic Tartine Sourdough - Help me understand what I did wrong.. By Gingi 12 years ago	9	By Gingi 12 years ago
Normal topic Overnight 40% whole wheat loaf By Abelbreadgallery 12 years ago	8	By Abelbreadgallery 12 years ago
Normal topic Overnight semolina sourdough with black sesame seeds. By WoodenSpoon 12 years ago	5	By dabrownman 12 years ago
Hot topic Tartine - Ready to Give Up on it - Looking for Someone Who Might Help By Gingi 12 years ago	38	By Gingi 12 years ago
Normal topic Sourdough bread rising verrrrrrrry slowly - Leader's Pain Poilane By pizza fool 12 years ago	7	By pizza fool 12 years ago
Normal topic Espresso powder and instant espresso By bobku 12 years ago	3	By Donna322 12 years ago
Normal topic Bay Street Milling (Flour) By BetsyMePoocho 12 years ago	3	By BetsyMePoocho 12 years ago