Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Baked two Ken Forkish breads last night By kensbread01 12 years 1 month ago	9	By barryvabeach 12 years 1 month ago
Normal topic burn and slash By just.baked 12 years 1 month ago	5	By ElPanadero 12 years 1 month ago
Normal topic not enough rise and going sideways By gwadi 12 years 1 month ago	5	By Isand66 12 years 1 month ago
Normal topic Insufficient rise on my baguette and boule. By gwadi 12 years 1 month ago	4	By gwadi 12 years 1 month ago
Normal topic First try at Tartine Bread - a learning experience By pizza fool 12 years 1 month ago	0	n/a
Normal topic Question on lye pretzels By txfarmer 15 years 8 months ago	13	By oregoncrepe 12 years 1 month ago
Normal topic Help! Tartine Basic Country Bread w Polenta By Sylviambt 12 years 1 month ago	1	By gmabaking 12 years 1 month ago
Normal topic Skull bread By Abelbreadgallery 12 years 1 month ago	5	By Isand66 12 years 1 month ago
Normal topic My best Tartine bread attempt to date By kensbread01 12 years 1 month ago	10	By kensbread01 12 years 1 month ago
Normal topic Bread schedule: Is there any reason this won't work? By PatrickS 12 years 1 month ago	1	By jackie9999 12 years 1 month ago
Normal topic One Home Oven, Five Hours of Baking, Six Loaves, Pics Inside By Gingi 12 years 1 month ago	7	By Gingi 12 years 1 month ago
Normal topic 0,08% yeast, 13h bulk fermentation at room temperature By Abelbreadgallery 12 years 1 month ago	3	By Abelbreadgallery 12 years 1 month ago
Normal topic I got ears! By Bakingmadtoo 12 years 1 month ago	12	By Bakingmadtoo 12 years 1 month ago
Normal topic Tartine Country Bread Sticking Problem By SOSP 12 years 1 month ago	6	By SOSP 12 years 1 month ago
Normal topic Need help with two bakes in a row By pizza fool 12 years 1 month ago	8	By pizza fool 12 years 1 month ago
Normal topic Shelf life of uncut, 90% 3-step rye. By Gadjowheaty 12 years 1 month ago	9	By Yerffej 12 years 1 month ago
Normal topic check this out By grind 12 years 1 month ago	6	By embth 12 years 1 month ago
Normal topic 90% Rye - 2kg loaf? By Gadjowheaty 12 years 2 months ago	15	By Gadjowheaty 12 years 1 month ago
Normal topic Artisan Bread School By lorip 12 years 1 month ago	1	By ironmanchef 12 years 1 month ago
Normal topic My Journey with Sourdough, Tartine and Dutch Oven - FOLLOW UP By Gingi 12 years 1 month ago	1	By dabrownman 12 years 1 month ago
Normal topic I'm not a junkie of sourdough By Abelbreadgallery 12 years 1 month ago	4	By Abelbreadgallery 12 years 1 month ago
Normal topic Bench flour and bubbles under the gluten sheet By RSI 12 years 1 month ago	2	By RSI 12 years 1 month ago
Normal topic My first sourdough bread By mightypizzaoven 12 years 2 months ago	12	By mightypizzaoven 12 years 1 month ago
Normal topic French Bread 101 By cadmanpilot 12 years 1 month ago	3	By Failika 12 years 1 month ago
Normal topic Tartine Sourdough - Help me understand what I did wrong.. By Gingi 12 years 2 months ago	9	By Gingi 12 years 1 month ago