Artisan Baking

Topic Sort ascending	Replies	Last reply
Normal topic 100% hydration starter at high altitude By lacoet 6 years ago	8	By RichLee44 5 years 2 months ago
Normal topic 100% Durum SD, Matera Style By mwilson 1 year 3 months ago	2	By mwilson 1 year 3 months ago
Normal topic 100% cotton canvas unbleached for a Couche. By nycbaker11 14 years 3 months ago	7	By proth5 14 years 3 months ago
Normal topic 100% + Hydration Whole Wheat Sandwich Loaf By bread1965 8 years ago	3	By Jacob Lockcuff 8 years ago
Normal topic 10% Corn flour, straight By Abelbreadgallery 10 years 1 month ago	3	By Arjon 10 years 1 month ago
Hot topic 1-2-3 Sourdough By WendySusan 9 years 11 months ago	28	By Sarah LuAnn 9 years 10 months ago
Normal topic 0,08% yeast, 13h bulk fermentation at room temperature By Abelbreadgallery 11 years 2 months ago	3	By Abelbreadgallery 11 years 2 months ago
Normal topic .Dourdough starter By MapMaker 14 years 1 month ago	3	By cranbo 14 years 1 month ago
Normal topic ,gummy bread By mary t 15 years 4 months ago	5	By alonedawg 10 years 2 months ago
Normal topic *Not one of my braggadocios posts.* Humbly asking for assistance/advice. By The Roadside P… 2 years 3 months ago	0	n/a
Normal topic (Problem) Mushrooms style crust By bkrbil 9 years 8 months ago	1	By Mini Oven 9 years 8 months ago
Hot topic 'When "Artisan" means "Industrial" By tn gabe 13 years 4 months ago	18	By andreab 13 years 4 months ago
Normal topic 'Crust and Crumb' ciabatta recipe By treiz 15 years 2 months ago	1	By Anonymous 15 years 2 months ago
Normal topic %hydration of baked loaf By rony_sha 15 years ago	4	By jpchisari 15 years ago
Normal topic #ExtraordinaryBread Contest By The Roadside P… 2 years 11 months ago	5	By Mini Oven 2 years 11 months ago
Normal topic "Sweeter" pain au levain and chef/levain process By Gadjowheaty 3 years 9 months ago	4	By Gadjowheaty 3 years 9 months ago
Normal topic "Stronger" v. "Weaker" Flours and Fermentation durations By Gadjowheaty 3 years 1 month ago	5	By Gadjowheaty 3 years 1 month ago
Normal topic "Semitas" Sweet bread with Anice seeds from Guatemala. By Gera 11 years 5 months ago	0	n/a
Normal topic "Over carmelized" Boules and Baguettes.... By johnster 17 years ago	13	By nbicomputers 17 years ago
Normal topic "old dough" (pate fermentee) By Matt Edy 12 years 2 months ago	2	By Matt Edy 12 years 2 months ago
Normal topic "No-knead" Bread : which approach? By vink 13 years 5 months ago	15	By LovelyCraftyHome 13 years 5 months ago
Hot topic "Must Have" books By SulaBlue 15 years 11 months ago	25	By anuanu 2 years 9 months ago
Normal topic "Modern Marvels" is about Bread By varasano 16 years 11 months ago	1	By starchmouth 16 years 11 months ago
Normal topic "Modern Baking" and Karin's Pain à la Bière (Alsatian Beer Bread) By letrec 12 years 1 month ago	3	By cranbo 12 years 1 month ago
Normal topic "Medieval" recipes By Drew Childers 9 years 11 months ago	11	By Drew Childers 9 years 11 months ago