Artisan Baking

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Normal topic 20 percent bran wheat flour? By Larry Clark 15 years ago	1	By PaddyL 15 years ago
Normal topic 2 Rustic Bread Experiments Compared From A to Z By breadnut 18 years 8 months ago	2	By breadnut 18 years 8 months ago
Normal topic 2 loaves, same formula, Vegetable oil Vs. Butter. Very 'oily' taste w/ V oil By mikeofaustin 17 years 7 months ago	5	By cordel 17 years 7 months ago
Normal topic 2 KG Miche-very sour By Mason 14 years 2 months ago	4	By breadsong 14 years 2 months ago
Normal topic 2 gmas Brioching 1 gma Reunioning! By gmagmabaking2 11 years 11 months ago	2	By gmagmabaking2 11 years 11 months ago
Normal topic 2 commercial/food service recipes By Jimme 17 years 7 months ago	1	By charbono 17 years 7 months ago
Normal topic 1st Try with Whole Wheat By kringle 10 years 5 months ago	1	By hreik 10 years 5 months ago
Normal topic 1st Baguette By flourpower 6 years 7 months ago	3	By flourpower 6 years 7 months ago
Normal topic 16.5 hr bulk ferment at 68F. 1% levain inoculation. Folding? By Gadjowheaty 5 years 5 months ago	0	n/a
Normal topic 12/29/2023. Aim - Baguette practice. By The Roadside P… 1 year 6 months ago	10	By Benito 1 year 6 months ago
Normal topic 100% WW Bread By Vinlo 16 years 11 months ago	11	By fancypantalons 16 years 11 months ago
Normal topic 100% whole wheat, can't get it to rise By rachmoriah 5 years 3 months ago	3	By louiscohen 5 years 2 months ago
Normal topic 100% whole grain sourdough-what am I missing? By Lady Saiga 10 years 4 months ago	3	By MJ Sourdough 10 years 4 months ago
Normal topic 100% sourdough. Equal parts of sourdough and flour. By Abelbreadgallery 10 years 4 months ago	6	By 108 breads 10 years 4 months ago
Hot topic 100% sourdough spelt bread By George Q 5 years 1 month ago	110	By squattercity 10 months 2 weeks ago
Normal topic 100% sourdough Pain au Chocolate By amber108 9 years 6 months ago	6	By amber108 9 years 6 months ago
Normal topic 100% Sicilian semolina sourdough Filones. The end game By The Roadside P… 1 year 10 months ago	2	By The Roadside P… 1 year 10 months ago
Normal topic 100% rye with rye wild yeast water and a scald By George Q 3 years 4 months ago	14	By Mike Wurlitzer 1 year 1 month ago
Normal topic 100% rye bread By timtune 19 years 4 months ago	4	By Susan 15 years 7 months ago
Hot topic 100% Hydration Whole Wheat Sandwich Loaf REDUX By bread1965 8 years 4 months ago	16	By Rajan Shankara 8 years 4 months ago
Normal topic 100% hydration starter at high altitude By lacoet 6 years 4 months ago	8	By RichLee44 5 years 6 months ago
Normal topic 100% Durum SD, Matera Style By mwilson 1 year 7 months ago	2	By mwilson 1 year 7 months ago
Normal topic 100% cotton canvas unbleached for a Couche. By nycbaker11 14 years 7 months ago	7	By proth5 14 years 7 months ago
Normal topic 100% + Hydration Whole Wheat Sandwich Loaf By bread1965 8 years 4 months ago	3	By Jacob Lockcuff 8 years 4 months ago
Normal topic 10% Corn flour, straight By Abelbreadgallery 10 years 5 months ago	3	By Arjon 10 years 5 months ago