Artisan Baking

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20 percent bran wheat flour?
By Larry Clark 14 years 11 months ago
1 By PaddyL 14 years 11 months ago
2 Rustic Bread Experiments Compared From A to Z
By breadnut 18 years 8 months ago
2 By breadnut 18 years 8 months ago
2 loaves, same formula, Vegetable oil Vs. Butter. Very 'oily' taste w/ V oil
By mikeofaustin 17 years 7 months ago
5 By cordel 17 years 7 months ago
2 KG Miche-very sour
By Mason 14 years 1 month ago
4 By breadsong 14 years 1 month ago
2 gmas Brioching 1 gma Reunioning!
By gmagmabaking2 11 years 11 months ago
2 By gmagmabaking2 11 years 11 months ago
2 commercial/food service recipes
By Jimme 17 years 7 months ago
1 By charbono 17 years 7 months ago
1st Try with Whole Wheat
By kringle 10 years 4 months ago
1 By hreik 10 years 4 months ago
1st Baguette
By flourpower 6 years 6 months ago
3 By flourpower 6 years 6 months ago
16.5 hr bulk ferment at 68F. 1% levain inoculation. Folding?
By Gadjowheaty 5 years 5 months ago
0 n/a
12/29/2023. Aim - Baguette practice.
By The Roadside P… 1 year 6 months ago
10 By Benito 1 year 6 months ago
100% WW Bread
By Vinlo 16 years 11 months ago
11 By fancypantalons 16 years 10 months ago
100% whole wheat, can't get it to rise
By rachmoriah 5 years 2 months ago
3 By louiscohen 5 years 2 months ago
100% whole grain sourdough-what am I missing?
By Lady Saiga 10 years 4 months ago
3 By MJ Sourdough 10 years 4 months ago
100% sourdough. Equal parts of sourdough and flour.
By Abelbreadgallery 10 years 4 months ago
6 By 108 breads 10 years 4 months ago
100% sourdough spelt bread
By George Q 5 years 1 month ago
110 By squattercity 10 months 1 week ago
100% sourdough Pain au Chocolate
By amber108 9 years 6 months ago
6 By amber108 9 years 6 months ago
100% Sicilian semolina sourdough Filones. The end game
By The Roadside P… 1 year 10 months ago
2 By The Roadside P… 1 year 10 months ago
100% rye with rye wild yeast water and a scald
By George Q 3 years 4 months ago
14 By Mike Wurlitzer 1 year 1 month ago
100% rye bread
By timtune 19 years 4 months ago
4 By Susan 15 years 7 months ago
100% Hydration Whole Wheat Sandwich Loaf REDUX
By bread1965 8 years 3 months ago
16 By Rajan Shankara 8 years 3 months ago
100% hydration starter at high altitude
By lacoet 6 years 3 months ago
8 By RichLee44 5 years 6 months ago
100% Durum SD, Matera Style
By mwilson 1 year 7 months ago
2 By mwilson 1 year 7 months ago
100% cotton canvas unbleached for a Couche.
By nycbaker11 14 years 6 months ago
7 By proth5 14 years 6 months ago
100% + Hydration Whole Wheat Sandwich Loaf
By bread1965 8 years 4 months ago
3 By Jacob Lockcuff 8 years 4 months ago
10% Corn flour, straight
By Abelbreadgallery 10 years 5 months ago
3 By Arjon 10 years 5 months ago