The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

20 percent bran wheat flour?

Larry Clark's picture
Larry Clark

20 percent bran wheat flour?

Dan leader's San Francisco Sourdough calls for this flour. What is it and where can I get it.  I didn't see it at KA as a search of TFL archives suggested.



PaddyL's picture
PaddyL one of her books, the Bread Bible I think, this flour is no longer available.  She suggests sifting whole wheat flour to get some of the bran out.