The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

2 commercial/food service recipes

Jimme's picture

2 commercial/food service recipes

A couple of commercial recipes that are a good read, especially the first one.  You can find other recipes on these two sites as well. 


Here is an interesting whole wheat/rye/starter recipe with seeds and some tips and techniques which I was unaware of:


Focaccia recipe: 


I found these while search for "tub dough fermentation".  I've bought a couple of food grade tubs to experiment with fermenting and turning in the tubs without dumping to the counter. 

charbono's picture

I haven't had any of his classes, but I think his articles are enlightening and well-written.

Most people on the forum have probably seen his articles in the archive of newsletters at the San Francisco Baking Institute website. 

 Here are a couple more, concerning preferments: