Recent Forum and Blog Comments
- I provided a link
cyberon Forum topicSeeds in my starter - See link
cyberon Forum topicSeeds in my starter
- See link
cyberon Forum topicSeeds in my starter
- Didn't occur to me that whatwhm1974on Forum topicExtra strong Ginger Snaps anyone?
- I recently started grindingKookyon Forum topicSeeds in my starter
- Thoroughly agree
pmccoolon Blog postBernard Clayton's Chopped Apple Bread - I'm sure it would be good any time of year
pmccoolon Blog postBernard Clayton's Chopped Apple Bread
- Do you grind it yourself?
Abeon Forum topicSeeds in my starter - I hope you get around to making it
pmccoolon Blog postBernard Clayton's Chopped Apple Bread
- Rustic sounds better than lumpy
pmccoolon Blog postBernard Clayton's Chopped Apple Bread
- "Rustic" works
pmccoolon Blog postBernard Clayton's Chopped Apple Bread
- Mr. Clayton had a good eye for good bread
pmccoolon Blog postBernard Clayton's Chopped Apple Bread
- Molasses, like ginger, is key to ginger snap flavor
pmccoolon Forum topicExtra strong Ginger Snaps anyone?
- So they were nixtamalized...Kookyon Forum topicHow to mill corn flour at home
- Soft crumb shot... spelt & rye flour
Mini Ovenon Blog postOld French Fries never looked so Good! - Thanks for the Diabeteswhm1974on Forum topicExtra strong Ginger Snaps anyone?
- Overfermented?Steve Knighton Forum topicOverfermented?
- From what Is shown,
Mini Ovenon Blog postFirst Bake - Sourdough
- :). Couldn't help myself.
Mini Ovenon Forum topicVery little oven spring with change in flour
- I think the higher protein flour
Mini Ovenon Forum topicVery little oven spring with change in flour
- More labor-intensive
Yippeeon Forum topicHow to mill corn flour at home - Unrelated information
Yippeeon Forum topicExtra strong Ginger Snaps anyone?
- The recipe in the link
Mini Ovenon Forum topicBuckwheat Crepes, hard to make?
- Why not chew on sliced ginger?
Mini Ovenon Forum topicExtra strong Ginger Snaps anyone?
- Recipe #3doughookeron Forum topicAnother Stab at S.F. Sourdough
- Done!
Yippeeon Forum topicHow to mill corn flour at home
- Cleaning Vitamix container
Yippeeon Forum topicHow to mill corn flour at home
- Thanks for the advice. I waswhm1974on Forum topicExtra strong Ginger Snaps anyone?
- If you are new to "serious"
happycaton Forum topicExtra strong Ginger Snaps anyone? - nixtamal vs hominy
happycaton Forum topicHow to mill corn flour at home
- This thread got me reading
happycaton Forum topicHow to mill corn flour at home
- True. That's why I bought an
happycaton Forum topicHow to mill corn flour at home
- Recipe #4 Straight Dough
alcophileon Forum topicAnother Stab at S.F. Sourdough - That so nice of you to bake for the farmers!
Danni3ll3on Blog post30% Rye Seeded Onion Sourdough with Dark Malt Beer - Yes, all is well for the most part.
Danni3ll3on Blog post30% Rye Seeded Onion Sourdough with Dark Malt Beer
- Nice dough! What about frying
happycaton Forum topicHow to mill corn flour at home
- Thanks for the comment. I donKookyon Forum topicAnyone out there currently building an oven?
- warmth is warmth
Mark Sealeyon Forum topicChallenger Fermentation Mat - Hi Danni, glad to hear from
Cedarmountainon Blog post30% Rye Seeded Onion Sourdough with Dark Malt Beer - Hi Benny, I haven't been
Cedarmountainon Blog post30% Rye Seeded Onion Sourdough with Dark Malt Beer
- Well their site has a few ideas
Mini Ovenon Forum topicAnyone add whole grain flour to journycakes?
- Thanks. I watched this videowhm1974on Forum topicBuckwheat Crepes, hard to make?
- Thanks for your comments
Cedarmountainon Blog post30% Rye Seeded Onion Sourdough with Dark Malt Beer
- The mats work well!
rgreenberg2000on Forum topicChallenger Fermentation Mat - Wood fired oven baking
islandbakeryon Forum topicAnyone out there currently building an oven? - Oh, what a cute Instagram you
richashonon Blog postStarted an instagram account - Flour
albacoreon Forum topicSourdough - I fear you're right
Mark Sealeyon Forum topicChallenger Fermentation Mat
- It's the oven!
idaveindyon Forum topicVery little oven spring with change in flour - Oh that looks so good!!
Danni3ll3on Blog post30% Rye Seeded Onion Sourdough with Dark Malt Beer